Court rejects Greenpeace's attempt to block green hydrogen project
An attempt by Greenpeace to block the consent of a green hydrogen project involving fertiliser co-operative Ballance has been dismissed by the Court of Appeal.
Ballance Agri-Nutrients has formed a specialist Farm Sustainability Services team as it gears up to meet the growing need for nutrient budgeting services and farm environmental plans as farmers adjust to working within environmental limits.
Team leader, Alastair Taylor, says the move builds on Ballance's nutrient budgeting services initiated in 2013 to support Canterbury farmers in meeting the compliance requirements of the Canterbury Regional Land and Water Plan.
Farm Sustainability Services folds in the contractual work Ballance currently does for dairy companies, irrigation schemes, levy boards and commercial partners to analyse and interpret nutrient loss data.
It will also draw on products and technology developed through Ballance's $19.5 million Clearview Innovations Primary Growth Partnership programme with the Ministry for Primary Industries.
This includes N-Guru, a model that more accurately predicts pasture responses to nitrogen, and MitAgator, which takes data from OVERSEER files and links them with farm mapping data to identify the areas on farm at risk of losing nitrogen, phosphorus, sediment and bacteria and determine which mitigation techniques will be most effective.
"We're always aiming to stay one step ahead of what our farmers need and last year we identified environmental constraints as likely to be one of the largest impacts on their businesses. When we talked to our farmers they identified sustainability as being at the heart of this, with its environmental, economic and social aspects," says Taylor.
The Farm Sustainability Services team will meet growing demand for analysis of year-end farm nutrient data for dairy companies and year-end nutrient budget reports for irrigation schemes, regional councils, and resource consents. It also expects to work with proactive farmers building up a database of their nutrient performance ahead of moves by their regional councils to impose nutrient limits. Having an on-farm database gives farmers and their primary industry groups like DairyNZ and Beef + Lamb New Zealand better information to work with when negotiating local limits.
Alastair says nutrient advice has been offered by Ballance for many years, and investing additional resources and time to developing the specialist Farm Sustainability Services team is a step up to providing better support for farmers to enable them to make sustainable and profitable decisions.
Fonterra has cemented its position as the country’s number one cheesemaker by picking up nine NZ Champion of Cheese trophies this year.
New Zealand dairy processors are welcoming the Government’s commitment to continuing to push for Canada to honour its trade commitments.
An educational programme, set up by Beef + Land New Zealand, to connect farmers virtually with primary and intermediate school students has reported the successful completion of its second year.
The Food and Agriculture Organisation of the United Nations (FAO) has welcomed a resolution adopted by the United Nations (UN) General Assembly to declare 2026 International Year of the Woman Farmer.
Waikato herd health veterinarian Katrina Roberts is the 2024 Fonterra Dairy Woman of the Year.
Horticulture NZ chief executive Nadine Tunley will step down in August.
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