Naki unveils the world’s most expensive manuka honey
Naki Honey, a New Zealand manuka apiary company, has crafted what is believed to be the world's most expensive honey.
The campaign highlights the need for farmers and beekeepers to work together to manage the use of agrichemicals near hives.
Agcarm and Apiculture New Zealand have started a campaign to raise awareness of the importance of keeping bees safe by using agrichemicals responsibly.
The campaign began in September to highlight the need for farmers and beekeepers to work together to manage the use of agrichemicals near hives.
A flyer and poster have been produced on protecting bees from unintended agrichemical exposure and tips on reducing risks to bees. Bees are extremely good crop pollinators, so contribute substantially to New Zealand’s multibillion dollar agricultural economy.
Agrichemicals are also vital for ensuring the security of New Zealand’s food supply and, when used responsibly, pose no threat to our bee population.
Agcarm chief executive Mark Ross says, “It’s important that we remain vigilant and address any potential risks to our bees. We need to work together to ensure the coexistence of two of New Zealand’s most important industries.”
Rural retailers are backing the bee safety message and the posters and flyers are displayed in some Farmlands stores.
Three men have been sentenced in District Courts after Ministry for Primary Industries prosecutions over animal welfare, food safety and cattle tracing offences.
Fonterra’s 2026 financial year was a year of delivery, with record volumes of milk collected, processed and shipped by the co-op.
OPINION: The Government's decision to reinstate agriculture and horticultural science as a standalone subject from Year 11 is the right one.
Dairy farmers, still holding onto their Fonterra shares despite switching milk supply elsewhere or exiting the industry, now face a stricter share sell-down requirement.
Hamilton-based agritech company Aimer Farming has completed a $3 million capital raise to support its next stage of growth, including a beef farming product due to launch in 2027.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.

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