McRae Wins Southern South Island B+LNZ Director Vote
Matt McRae, a farmer from Mokoreta in Southland who runs a sheep, beef and dairy support business alongside a sheep stud, has been elected to the Beef +Lamb NZ Board as a farmer director.
Beef + Lamb New Zealand (B+LNZ) says it is concerned the Government’s support for the Global Methane Pledge, announced at COP26 this week, does not adequately articulate its focus on methane originating from waste and fossil fuel sources.
The Global Methane Pledge commits countries to working together in order to reduce methane emissions by 30% in order to keep global warming within the 1.5-degree target set by the Paris Accord. This target is for the global community and recognises that some countries will need to make greater cuts to methane emissions than others. It is not a 30% reduction in each country’s emissions.
Sam McIvor, chief executive of B+LNZ says that while B+LNZ acknowledges that at a global level methane needs to reduce, it remains concerned that biogenic methane emissions – emissions from animals – are not clearly treated separately in the conversation.
“Minister Shaw has confirmed that there will be no new methane policies or targets as a result of New Zealand signing up to this pledge – but we need to take the public along on this journey, to ensure they understand why.
“Biogenic methane has been stable or reducing in New Zealand since 2001, and the science in the recent IPCC report makes it clear that the way we currently report on emissions, using GWP100, is inaccurate in terms of methane’s contribution to climate change.
“That’s why we’re asking for the Government to report on warming as well as emissions, to build understanding of the different impact gases are having on climate change – and for the Government to advocate internationally for the use of more appropriate metrics such as GWP*.”
McIvor says farmers are already asked to do more than other sectors to reduce emissions with the current target of 10% methane reduction by 2030 in the Zero Carbon Act.
He says the sector is being asked to ‘cool’ within a couple of years while carbon dioxide keeps adding additional warming.
“While today’s announcement may be necessary and laudable, it doesn’t help with the misconception that agriculture is being ‘let off the hook’ by current reduction targets. We need the Government to better tell our story internationally and to the New Zealand public.”
He says the New Zealand agricultural sector, with Government and Māori are already working on the measurement and management of reductions through the He Waka Eke Noa partnership.
While New Zealand is unique among developed for countries in that a significant proportion of total emissions come from methane, this agricultural methane is different from emissions coming from fossil fuels and has a lesser impact on global warming.
The International Energy Agency estimates that fossil methane from the oil and gas sector can be reduced by 75 percent without any new technology. This is the type of methane that is being targeted by the Pledge.
A partnership between state-owned enterprise Pāmu (Landcorp Farming Limited) and charity Meet the Need is putting more than quality New Zealand beef into food bank parcels this year.
The Opportunity Party has faced criticism during the election campaign that its policies are too urban-focused and offer little for rural communities.
The chair of the country's environmental regulator, the Environmental Protection Authority (EPA), says changes are already under way to improve the performance of the agency to better meet the needs of those who interface with them.
Alliance Group's $16 million programme to install innovative heat pump systems at its Otago and Southland processing plants wins a New Zealand Energy Excellence Award after cutting annual emissions by more than 24,000 tonnes of CO₂e.
The arable sector losing good people and land is a major concern for the 2026 Arable Farmers of the Year, Mid Canterbury seed growers John and Mel McCaw.
The terrible floods that hit the Wairarapa may have subsided, but the danger to farmers still exists, according to local Federated Farmers president Rob Hickson.

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