Inside the Southland Dairy Farm Where Robots and Pasture Work Together
In Dacre, near Invercargill in New Zealand’s South Island, Bruce Dinnington is running a dairy operation unlike any other.
Burger King NZ will start to use free range eggs in its restaurants, New Zealand wide from September 1.
John Hunter, chief executive of Burger King New Zealand, says in partnership with leading egg producer, Zeagold, Burger King will be the first large burger chain to move to 100% free range eggs New Zealand wide.
"Burger King takes its responsibility in maintaining market leading practices on animal welfare, seriously."
This latest initiative from Burger King comes after the company announced the addition of milk to its Kids Meals at prices cheaper than soda options.
In August 2014 Burger King became the first major burger restaurant chain in New Zealand to display the energy content of menu items on menu boards.
A spate of southerly winds bringing cold temperatures has presented challenges for Taranaki dairy farmers.
Converting a longstanding cropping farm to dairy was the only way to ensure the land stayed in the family long term, says new dairy farmer Rod May.
As the election heats up, Organics Aotearoa New Zealand (OANZ) has launched its election scorecard designed to help voters wanting to support policies that grow organic and New Zealand's organic sector.
A 'tsunami' of milk from key exporting countries is winding down and this may be good news for New Zealand dairy farmers.
Will the good times last? That's one of the key issues to come out of the latest Federated Farmers confidence survey.
Outgoing Fonterra Co-operative Council chair John Stevenson says that it has been a privilege to represent the co-op's farmer shareholders.

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