NZ Forestry Exports to India Now Tariff Free
More than 95 per cent of New Zealand’s forestry and wood exports to India can now enter tariff free as the New Zealand-India Free Trade Agreement comes into force today.
New Zealand's primary sector has added steel to the country’s economy in the wake of the Covid-19 pandemic, according to a recently released report.
Economic and research firm NZIER latest Insight report – released last week – says the livestock, forestry and horticulture sector have performed well over the lockdown period and as the Covid-19 crisis has continued overseas.
“Our land-based industries have proven themselves to be exceptionally resilient, particularly when it comes to trade” says Chris Nixon, NZIER principal economist and lead author of the report.
The report found that a mixture of strong demand from Asia (particularly China), flexible supply chains that suit commodity products, and strong institutions that govern food processing have all contributed to New Zealand’s strong trading results throughout the Covid-19 pandemic so far.
Dairy, meat and horticulture are up by nearly $1 billion year-to-date relative to this time in 2019.
“Not only has demand for New Zealand products remained solid, the outlook for all land-based industries looks strong,” Nixon adds. “Supporting this growth are the flexibility of our supply chains and the institutions that govern the rules around food processing.”
However, he warns that as the Covid-19 pandemic continues New Zealand must remain vigilant to how it impacts trade globally.
“A reduction in consumption of retail goods in the US could have an impact on Asian demand and incomes. This may mean that other countries have less to spend on New Zealand products and services.”
NZIER point out that New Zealand’s exposure to North American markets is limited because their commodity markets are fiercely protected.
Massey University vice chancellor Pierre Venter says his institute is moving from a period of austerity into a growth phase, based on their new strategy.
With the red meat sector going through a boom time with high prices, the time is right for the industry to step up its investment into developing new food products.
Meat Industry Association chief executive Nick Beeby says there’s now much closer cooperation between meat processing companies than there was many years ago.
A new fruit quality research laboratory has been opened in Auckland by agritech company Hectre to develop pioneering hyperspectral technology.
Farmer lobby Groundswell believes that farmers are worried about the implications of a potential centre-left government.
With less than a week to go before voters choose the next government, Federated Farmers has a simple message to its members - get out and vote.

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