Editorial: Support Dairy
OPINION: Political parties are getting plenty of advice and recommendations from sector groups as the election approaches.
NEW Zealand's largest culinary exhibition opens in Auckland on Thursday.
The Food Show Auckland kicks off this Thursday, and runs through to Sunday at the ASB Showgrounds.
One of the exhibitors is Lewis Road Creamery – producers of organic milk free from both permeate and palm kernel expeller. The line-up includes the first 100% Jersey milk to be available on supermarket shelve.
Visitors to Lewis Road Creamery will see some of the best cream and butter in the world, the company says.
Food Show visitors can also visit Nude Coconut or Heilala for organic coconut oil, and sample handcrafted olive oils at the Virtuo stand.
Beyond the array of tempting edibles, drinks, and gadgets, The Food Show Auckland also serves up a menu of special features to delight and amaze you.
Top of the list is the Whirlpool Cooking Theatre, home to free cooking demos from top celebrity chefs, including Peter Gordon, Simon Gault, Nadia Lim, Chelsea Winter, Annabelle White, Ray McVinnie, Sachie Nomura, Julie Le Clerc, plus MasterChef NZ 2014 Doubles winners Karena and Kasey Bird.
For tickets visit www.foodshow.co.nz
Three men have been sentenced in District Courts after Ministry for Primary Industries prosecutions over animal welfare, food safety and cattle tracing offences.
Fonterra’s 2026 financial year was a year of delivery, with record volumes of milk collected, processed and shipped by the co-op.
OPINION: The Government's decision to reinstate agriculture and horticultural science as a standalone subject from Year 11 is the right one.
Dairy farmers, still holding onto their Fonterra shares despite switching milk supply elsewhere or exiting the industry, now face a stricter share sell-down requirement.
Hamilton-based agritech company Aimer Farming has completed a $3 million capital raise to support its next stage of growth, including a beef farming product due to launch in 2027.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.

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