University of Waikato research reveals 2050 drought threats
New research could help farmers prepare for a future where summer rainfall is increasingly unpredictable and where drought risk is rising, no matter what.
Many parts of the east coast of the North Island are in a crisis state with a severe autumn drought.
Many parts of the east coast of the North Island - especially from Wairoa down to Central Hawke's Bay - are in a crisis state with a severe autumn drought. Peter Burke drove through the area last week and reports that streams and springs are drying up and sheep in some places are struggling to find anything green.
Driving south from Gisborne, pastures are a real mixed bag - some good, some just okay and others looking scruffy and terrible.
In some cases, brown, not green, is the dominant colour and on closer inspection the ground is bare - with sheep moving restlessly across hillsides desperately looking for tucker.
AgFirst consultant Lochie MacGillivray told Rural News the situation for many farmers is bad with soil moisture levels where they were a year ago when there was major drought. He says there has been about 20mm of rain, but to get things back to anywhere near normal, at least 50mm is needed and the chances of that happening is, at best, about 50%.
"Some of the farmers are telling me their stock won't bounce back because the soil moisture is well below stress point. Farmax growth models are predicting 5kg growth rates in 10 day's time, but that is pretty low for this time of the year and we'd be hoping to do 20kg. So, what we are seeing is a quarter of normal growth rates."
MacGillivray says farmers have also been telling him that some of the springs are running really low and haven't really got back to where they were before last year's drought. He says, at one stage there were potentially problems with a lack of stock water. However, with winter approaching this is becoming less of an issue.
"But the water tables are really low and streams are low and slowing right down," he adds.
Despite the drought, MacGillivray reckons stock is in quite good condition and farmers are destocking but not panicking. He says, typically, they may draft at say 42kg, but many are now drafting at around 38kg.
MacGillivray says much has been learned by farmers with the past and present drought and one of the take-home messages is that farmers have to 'wire in' plans to deal with the horrible autumns that appear to be here to stay.
TB Issues Emerge
Lochie MacGillivray told Rural News a major problem that has also emerged is a group of about 15 farms in the north west of Hawke's Bay, around the Napier Taupo road, having a serious TB problem.
"They are store stock people and are not able to move animals," he explains. "The regulations for Ospri are different to what happens under M. bovis - so there is no compensation for them not being able to move their stock."
MacGillivray says the local Rural Advisory Group has discussed the issue and is looking at finding a way to help the affected farmers. He says MPI is also aware of the problem.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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