Kiwifruit Growers Prepare for El Niño, Stay Optimistic
Kiwifruit growers are watchful but remain optimistic as concerns around the potential effects of the El Niño weather pattern this season.
The Ministry for Primary Industries says, in the space of a week, it’s had over 120 applications for assistance from the special drought recovery fund.
The fund offers farmers in areas badly hit by the drought to access $5,000 worth of specialist advisory services to help them get their businesses back on track for next season. The fund, which is administered by MPI, is to help farmers and horticulturalists to get quality advice on such issues as strategic planning, technical advice on soil and pastures and sustainable management techniques.
MPI director general Ray Smith says dealing with the drought is incredibly challenging for many farmers and while assistance from the fund won’t help farmers in the short term it will help get them back on their feet for next season.
Smith says the Rural Support Trusts have been doing a great job and in the last week the Hawkes Bay trust fielded more than 160 calls from farmers.
“Hopefully at Level 2 Alert, there will be an opportunity for the trust to get out and check if other farmers are facing stress,” he told Rural News.
Smith says operating within Level 2 is getting back to a more normal environment which will be positive for rural communities. He says it will see rural supply stores open, sale yards opening and stores such as butchers, fruit and vegetable stores and fish shops also open for business.
But he says these businesses will have to meet the strict protocols that allow them to open. These include maintaining hygiene standards, physical distancing, keeping groups to a maximum of 10 people and having a system of recording anyone who comes into a business.
“Meat processing plants are back to normal and some are operating at 100% capacity,” Smith adds. “I think the meat industry has done an outstanding job, along with the packhouses, dairy companies and all the other groups that have worked during lockdowns four and three.”
Under alert level 2, MPI plans to phase-in the return of staff to offices around the country. Smith says initially about 30% of staff will be back in their offices – with the remainder still working from home.
Managing feed by sticking to a firm plan has helped the Southern Dairy Hub (SDH) demonstration farm survive an extremely wet winter, says the farm's acting general manager Greg Delaney.
A record farmgate milk price and strong global demand is laying the foundation for continued growth of organic dairy farming in New Zealand.
Mobile phone coverage and reliability are deteriorating in rural areas, and farming families are bearing the cost, according to a Federated Farmers survey.
HelloFresh New Zealand has launched a limited-edition Country Cookout Box of Southern-inspired meals, arriving as the 2026/27 rodeo season gets underway.
Beef + Lamb New Zealand Incorporated (BLNZ Inc) is marking 40 years of promoting red meat to New Zealand consumers, citing its taste, family meals and nutritional benefits.
Pāmu has welcomed Taranaki student Paige Burston as its newest First Foundation Scholar, supporting her journey towards a career in agriculture and animal science.

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