Editorial: Common Sense Prevails
OPINION: The Government's decision to reinstate agriculture and horticultural science as a standalone subject from Year 11 is the right one.
New regulations surrounding forestry will give councils more power to decide where new commercial forests are located.
Federated Farmers forestry spokesperson Toby Williams says that changes to forestry rules announced yesterday will put power back into the hands of local communities.
Environment Minister David Parker, in announcing the policy, claimed the new national standards will give local councils more power to decide where new commercial forests are located.
Williams says the new rules will give local councils more say over what is planted and where it’s planted.
“We’ve seen in Gisborne and Hawke’s Bay the kind of damage that can be caused when forestry slash is mismanaged – it was totally devastating for our communities and we’re still recovering,” he says.
The standards create a requirement to remove slash from erosion-prone land, and the environmental effects of permanent pine forests would need to be managed in the same way as plantation forests.
"Federated Farmers have been pushing really hard for this for some time now, so it’s great to finally see some action that will make a difference for our rural communities,” Williams says.
"Farmers have been incredibly frustrated with the amount of productive farmland that’s being lost to blanket pine tree plantations."
However, the Forest Owners Association (FOA) says it is concerned that local government does not have the resources to manage the forestry slash issue.
FOA president Grant Dodson says the announcement comes “with a pre-election rush”.
“We are told the new rules will be in effect within a month, which is way too quick to develop the risk assessments and management tools which landowners and councils will have to comply with,” he says.
Dodson says foresters are aware that forestry slash can be an issue on erosion-prone land and land which is hit with storms of unprecedented severity driven by climate change.
“We are putting a lot of work into ways which together can reduce the risk of post-harvest wood going down rivers, from different species of tree to using as much waste as we can for biofuels,” he says.
“But there will be debris left after harvest and we need to get as much as we can secure or remove it. That removal has to be practical and safe,” he says. “Councils don’t have the health and safety operational knowledge and capacity to make that assessment.”
Three men have been sentenced in District Courts after Ministry for Primary Industries prosecutions over animal welfare, food safety and cattle tracing offences.
Fonterra’s 2026 financial year was a year of delivery, with record volumes of milk collected, processed and shipped by the co-op.
OPINION: The Government's decision to reinstate agriculture and horticultural science as a standalone subject from Year 11 is the right one.
Dairy farmers, still holding onto their Fonterra shares despite switching milk supply elsewhere or exiting the industry, now face a stricter share sell-down requirement.
Hamilton-based agritech company Aimer Farming has completed a $3 million capital raise to support its next stage of growth, including a beef farming product due to launch in 2027.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.

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