Tuesday, 11 November 2014 09:58

From grasslands to Glammies

Written by Rural News Group

font size decrease font size increase font size
Print
Email

NEW ZEALAND farmers are eyeing the highly regarded title of the nation's most tasty and tender lamb.

Entries for the 2015 Beef + Lamb New Zealand Golden Lamb Awards, known as the Glammies, are now open to both farmers and retailers who believe they have got what it takes. Each entry will be put through rigorous analysis by Carne Technologies, in Cambridge, where they will be tested for tenderness, yield, succulence and colour.

The scientific testing will determine which top four entries from each of the five categories will make it through to the final stage of the competition, a taste test, held at the Upper Clutha A&P show in Wanaka on 13 March.

Beef + Lamb New Zealand chief executive, Dr Scott Champion, says the competition is important as it profiles both the best tasting lamb in the country and our world class producers.

"Winning this competition is a significant achievement and it brings together the pasture to plate story highlighting farmer commitment to creating the best product for their consumers," says Champion.

Entries close for farmers on 5 December while retailers have until 16 January to enter the competition.

The competition, supported by Zoetis, has grown from humble beginnings with 2015 marking the ninth year of the Glammies.

More like this

Red meat rebound

The red meat sector is poised for a strong rebound this season, with export receipts forecast to top $10 billion and farm profitability to almost double.

The future of beef breeding

Progeny testing at Pāmu’s Kepler farm in Southland as part of Beef + Lamb New Zealand’s Informing New Zealand Beef programme is showing that the benefits of hybrid vigour could have a massive impact on the future of beef breeding.

Methane targets disappoint farmers

Beef + Lamb New Zealand (B+LNZ) has reiterated calls for New Zealand to revise its methane targets after the Government's "disappointing" announcement of its revised Nationally Determined Contribution (NDC).

Another crack to increase B+LNZ director fees

Beef + Lamb New Zealand (B+LNZ) is having another crack at increasing the fees of its chair and board members.

Co-op boosts chilled exports to China

Alliance Group has secured greater access for chilled beef exports to China, following approval for two of its processing plants to supply the market.

Featured

Every vote will count - Alliance chair

An independent report, prepared for Alliance farmer shareholders is backing the proposed $250 million joint venture investment by Irish company Dawn Meats Group.

John Deere technician's record hat trick

Whangarei field service technician, Bryce Dickson has cemented his place in John Deere’s history, becoming the first ever person to win an award for the third time at the annual Australian and New Zealand Technician of the Year Awards, announced at a gala dinner in Brisbane last night.

Bucknell to chair NZPork's board

NZPork has appointed Auckland-based Paul Bucknell as its new chair.

Bill doesn’t adequately protect productive farmland – B+LNZ

The Government claims to have delivered on its election promise to protect productive farmland from emissions trading scheme (ETS) but red meat farmers aren’t happy.

Australia develops first local mRNA FMD vaccine

Foot and Mouth Disease outbreaks could have a detrimental impact on any country's rural sector, as seen in the United Kingdom's 2000 outbreak that saw the compulsory slaughter of over six million animals.