Labour Supports NZ/India FTA
National's decision to ‘dribble’ information about the NZ/India to Labour contributed to the delay in it deciding to supported the FTA.
Agriculture Minister Damien O’Connor wants the horticulture sector to look at developing the feijoa into a “fruit of the future”.
He says they are an amazing fruit Kiwis take for granted.
“Once a year, everyone picks them up off the ground, puts them in a plastic bag and shares them with friends and family,” O’Connor told the Horticulture Conference 2019 at Mystery Creek..
“Feijoas have huge potential. People say ‘they don’t last long so we can’t do anything with them’, but if we [started] varietal development and selection as they did with kiwifruit we could have another amazing export fruit.”
He suggests renaming feijoa as was done with Chinese gooseberries which became kiwifruit.
O’Connor says NZ has shown it can produce quality products in which people see health value and good eating.
“Among the many varieties must be some we can develop. I like them but I am not obsessed with them and just see this as a lost opportunity.”
O’Connor met a group of enthusiastic growers trying to form a cooperative but it didn’t go far enough.
Disease challenges exist but science could address those as for other fruits.
“We... need a development programme and hopefully would get a positive outcome,” he said.
Dairy Women's Network (DWN) has announced a new limited edition DWN Monopoly NZ Dairy Farming Edition, created to celebrate the people, places and seasons.
Rural Women New Zealand (RWNZ) and Federated Farmers say they welcome the announcement last week that the Government will increase the conveyance allowance by 30%.
New Zealand and India have signed a Free Trade Agreement (FTA) described as a once-in-a-generation deal.
What’s been a "rubbish" summer for campers and beachgoers has duck hunters in the lower North Island rubbing their hands together in anticipation of a bumper waterfowl season, which starts this weekend (May 2/3).
New research suggests sheep and beef farmers could improve both profitability and emissions efficiency by increasing lamb weaning weights, with only marginal changes in total greenhouse gas emissions.
Southland farmers are being encouraged to get ahead of the winter grazing season by attending a practical field day in Pukerau next week.

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