Fieldays hold out the begging bowl
OPINION: When someone says “we don’t want a handout, we need a hand up” it usually means they have both palms out and they want your money.
The Health and Wellbeing Hub is back at Fieldays this year, focusing on the importance of rural health and providing free health check-ups and advice to visitors.
The Hub is run in collaboration with Mobile Health, which provides elective day surgery for patients in rural New Zealand and supports the rural health workforce. Mobile Health chief executive Mark Eager said the initial idea behind the hub was to build a “health centre of the future” and provide an interactive platform for farmers and growers.
“With the Health and Wellbeing Hub, we get engagement from people that don’t usually receive health care,” he claims.
“In 2019, we’d see women walking into the hub with purpose, spending awhile inside looking around. Later, you’d see them return with their husbands pulled along by the ear to get a check-up.”
More than 25,000 people came through the Health and Wellbeing Hub at Fieldays 2019. Eleven malignant melanomas were detected in the Hub in 2019, and one woman discovered she had type 1 diabetes – both serious conditions that were caught at the right time.
In the Hub this year there will be organisations covering all facets of health and wellbeing. Rural mental health is also at the forefront of support again this year. Fieldays visitors can make their health a priority and catch up with a friend over a check-up at the Health and Wellbeing Hub.
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.

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