McRae Wins Southern South Island B+LNZ Director Vote
Matt McRae, a farmer from Mokoreta in Southland who runs a sheep, beef and dairy support business alongside a sheep stud, has been elected to the Beef +Lamb NZ Board as a farmer director.
Beef + Lamb NZ director Kirsten Bryant is concerned about the perception that hill country farmers aren’t doing well.
Bryant says she and her husband have three hill country farms and financially they have never done as well as they are doing now. Their properties are returning 5% to 8% on capital. “I don’t know where this perception that hill country farming is not profitable has come from,” she told Rural News.
“For a start, let’s not forget about hill country farms that this is where the lambs are bred. So you start focusing on hill country farming as a negative and talking it down and soon you are going to lose your breeding ewes and total lamb production,” she says.
Bryant says BLNZ has work to do to dispel the thinking that hill country farms are not profitable.
She says, in general, things are looking positive for sheep and beef farmers. However, a whole lot of things are changing outside the farmgate and the challenge is going to be keeping farmers abreast of all of these developments and helping them to adapt in a positive way.
Bryant says the big issues relate to environmental performance, climate change, water quality and health and safety
Three men have been sentenced in District Courts after Ministry for Primary Industries prosecutions over animal welfare, food safety and cattle tracing offences.
Fonterra’s 2026 financial year was a year of delivery, with record volumes of milk collected, processed and shipped by the co-op.
OPINION: The Government's decision to reinstate agriculture and horticultural science as a standalone subject from Year 11 is the right one.
Dairy farmers, still holding onto their Fonterra shares despite switching milk supply elsewhere or exiting the industry, now face a stricter share sell-down requirement.
Hamilton-based agritech company Aimer Farming has completed a $3 million capital raise to support its next stage of growth, including a beef farming product due to launch in 2027.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.

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