Sunday, 04 September 2016 19:55

How will you manage your farm’s footprint?

Written by 
At a focus day in March. At a focus day in March.

With the impending release of the ‘Healthy River’s Plan for Change’, Owl Farm’s next Farm Focus Day on Wednesday, September 14 will include a session on changing environmental legalisation.

Mike Scarsbrook from DairyNZ will set the context and explain what the likely changes will mean for farmers.

Ian Tarbotton from Ballance will discuss Owl Farm’s nutrient management strategy and philosophy of how they plan to manage the changes.

“Changes to environmental regulations are going to be critically important to how we operate our businesses,” says Farm Demonstration Manager Doug Dibley. “Understanding what these mean and the options we have available to manage our footprints are therefore vital.”

The Focus Day will start with a season-to-date wrap-up, discussing how the farm has fared through calving, and how it is placed going into mating.

PGG Wrightson Seeds will discuss some of the results from the farm’s investment in pasture renovation following a recent pasture condition scoring exercise. This has shown a significant improvement in the pasture condition since the same exercise was undertaken this time last year.

Following on from this but staying with PGG Wrightson Seeds there will be a discussion of summer cropping. Last season, Owl Farm planted chicory as a summer crop. “This was largely a success,” says Doug, “but we have identified several factors which can be implemented to improve the overall performance of our summer cropping.”

PGG Wrightson recently undertook a performance review of the chicory, covering how much was grown per hectare and what the cost of this feed was, including the cost of pasture forgone. Using this simple process, it is envisaged other farmers will be able to objectively review the relative performance of their own crops to determine if they remain a viable option going forward.

Owl Farm Focus Days are for farm owners, farm workers and rural professionals to meet, network and share ideas. Join Doug and industry members on September 14 to find out more about planning for change, meeting environmental standards, summer cropping and more.

Owl’s Farm in the Waikato is a joint venture between St Peter’s School and Lincoln University.

More like this

Levy Scrutiny

OPINION: Mike Chapman, former chief executive of levy-funded HortNZ, has thrown out a challenge to farmers and growers to put their levy-funded industry organisations under the same scrutiny as fertiliser, electricity, labour and freight.

Sharemilkers Credit DairyBase Tool for Staffing Decisions

Signing up to a benchmarking tool is not about competition, but about improving collectively, says Ximena Puig and Alvaro Luzardo who are 50-50 sharemilkers at a 164-hectare (effective) dairy farm in Eketāhuna in the Lower North Island.

Featured

Ballance Urges Farmers to Plan Ahead for El Niño

With forecasters advising El Niño conditions will develop through winter and strengthen into spring and summer, Ballance Agri-Nutrients is encouraging farmers and growers to think ahead about nutrient planning and be prepared to work around challenging weather conditions.

Why 'Fork to Farm' Beats Farm to Fork, Expert Says

In the past, much has been made of the concept of farm to fork, but an Australian expert in food science and marketing with experience in the dairy industry, Dr Angeline Achariya, says the reverse of this slogan is critical to win modern day consumers.

National

Machinery & Products

» Latest Print Issues Online

The Hound

'LinkedIn Greens'

OPINION: The same mainstream media muppets that brought you Jacindamania in 2017 have been flat out pimping for the Opportunities…

UK Warning

OPINION: Your old mate reckons the atrocious way farmers in the UK are treated by their lords and masters in…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter