M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
Deer hunters want hunting to be permitted when the country moves out of COVID-19 Level 4 Alert.
The New Zealand Deerstalkers’ Association Inc (NZDA) says it is disappointed that hunting has seemingly been blanket banned following the Government’s release of its COVID-19 Level 3 guidance this week.
The NZDA is calling for a re-think and further clarification by Government.
It “strongly recommends” that hunting should be permitted at Level 3 subject to the overriding health and safety guidelines imposed on permitted activities and adherence to the “keep it local” and “apply common sense” principles stated by Prime Minister Jacinda Ardern.
NZDA national president, Trevor Chappell says there are many elements that make up hunting and these need careful consideration by Government.
“The NZDA is open to consultation and can help draft a framework for hunters,” says Chappell.
“From where the NZDA sits we cannot understand why hunting has been deemed inherently “unsafe” by Government.
“This means the Government must not have taken appropriate expert advice or, if they have, that advice was misguided or not verified.
“There is still time for the Government to do the right thing and adjust the guidelines for hunters.”
The Government will announce on Monday whether the Level 4 Alert will be reduced to Level 3.
Associate Agriculture Minister Mark Patterson says his party – NZ First - isn’t opposed to the “trade element” of a free trade deal with India.
The managing director of a company seeking to build a solar farm in Canterbury says receiving fast-track approval is a “really positive outcome”.
Retiring MP and dairy farmer Mark Cameron is blasting the Green Party for proposing to ban the use of synthetic fertiliser and cutting cow numbers.
A huge reduction in ACC claims from on-farm accidents over the last five years is due to thousands of small, practical decisions being made in sheds, yards, paddocks and around kitchen tables across the country, says Safer Farms ambassador Lindy Nelson.
Wayne and Ange Moxham of Horowhenua have just been named as Fonterra's top organic performer for milksolids. As well as providing organic milk to Fonterra, the couple also sell Udderly Organic milk to more than 100 outlets in the region and are embarking on another exciting venture producing organic gelato. Reporter Peter Burke went along to see their farming operation.
Certainty and a clear understanding of the needs of rural communities is a critical outcome in the series of government reforms that are taking place at present.

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