Trev Integrates with LIC MINDA
Farm software outfit Trev has released new integrations with LIC, giving farmers a more connected view of animal performance across the season and turning routine data capture into actionable farm intelligence.
LIC is mourning the passing away of its longest serving staff and one the dairy industry’s most influential scientists.
Pat Shannon passed away on May 3, LIC staff were told today in an email from chief scientist Dr Richard Spelman.
Shannon had recently reached his 90th birthday and his 64th year with LIC; he joined the NZ Dairy Board (LIC’s predecessor) in 1954 where he began work on semen research.
Spelman says the research culminated in the development of long last liquid semen diluent (in 1988) which underpins LIC's genetics business and the tremendous genetic improvement that has been made in the New Zealand dairy herd over the last 30 years, with cows providing three or four times more than their forbears did.
“Pat was also instrumental in the establishment of LIC’s Sire Proving Scheme (1961) and some of the industry’s early animal evaluation models,” he says.
Shannon’s contribution to New Zealand was recognised with the Companion of the Queens Service Order in 1999. He was also recognised with many other awards including the inaugural winner of the McMeekan Award (1974) and the inaugural recipient of the Fonterra Dairy Excellence Lifetime Achievement Award (2003).
In 2004, LIC celebrated Shannon’s 50 years of contribution to the NZ dairy industry and published the book - Puff the magic Shannon – A tribute to the life and science of Dr Patrick Shannon. At this celebration, the naming of the Shannon Laboratory was announced and the Pat Shannon Scholarship introduced, this is awarded annually to high academically achieving university students.”
“As well as the scientific achievements, Pat was known for his wonderful sense of humour which included many tales of his Uncle Ignateus and Aunty Mary,” says Spelman.
“Pat will be dearly missed but his contribution to the NZ dairy industry and LIC will never cease.”
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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