Fonterra Begins CEO Search Following Miles Hurrell Resignation
Fonterra chief executive Miles Hurrell has resigned after eight years in the role.
New Fonterra chairman Peter McBride’s first official engagement was an address to the co-operative’s unit holders.
Speaking at the Fonterra Shareholders Fund annual meeting in Auckland last week, McBride says part of the co-op’s planned governance succession happened in June when he was announced as chairman-elect.
“We made the announcement early to provide the co-op and the management team with the stability to push on with embedding our strategy and cultural change,” he says.
McBride took over from John Monaghan at Fonterra’s annual general in Masterton on November 5.
McBride was elected to Fonterra’s board in 2018. A former Zespri chairman, he remains a member of the Zespri China Advisory Board. He is also the chief executive officer of Trinity Lands Limited.
The new chairman says Fonterra must keep up with the rapid rate of changing customer and community expectations.
“We are confident this can be achieved through further investment in science and by using advances in technology and innovations to help protect or enhance the premium reputation of our milk.”
McBride praised Fonterra’s new strategy and the co-op’s performance during a challenging 2020 financial year.
He says the dairy co-op was privileged to be recognised by the Government as an essential business, which allowed it to continue operating through the various Covid-19 lockdowns.
“The co-op is not immune to Covid-19, but this year’s performance shows the diversity of our earnings, which is helping us to manage the impact of the global pandemic.
“International scale is one of the reasons our co-op was established, and it remains a key strength.
“Our people have worked hard to leverage that scale, shifting our New Zealand milk into the products and places where we can earn the highest possible value under the circumstances.
“Importantly, this year has demonstrated that, even in the middle of a global pandemic, our strategy will deliver.”
McBride says there is still a high level of uncertainty as to how the global recession and new waves of Covid-19 will impact demand globally. The co-op must stick with its strategy and focus on what is within its control.
As chairman, McBride heads an 11-member board, comprising seven farmer-elected shareholders and four appointed members.
Fonterra shareholders voted to ratify the appointment of Holly Kramer, who joined the board in April, as an independent director.
The reappointment of another independent director, Bruce Hassall, was also ratified.
Fonterra shareholders also re-elected Brent Goldsack for a second term and voted in a new director, Auckland lawyer Cathy Quinn.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
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With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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