MPI Opens $3m Greenhouse Gas Research Funding Round
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New rules for surgical procedures on animals have come into effect following a year-long delay due to Covid-19.
The new regulations under the Animal Welfare Act 1999 cover a variety of procedures carried out on a range of animals by veterinarians and others – from specialist procedures to routine ones such as lamb tail docking and goat disbudding.
Dr Chris Rodwell, a veterinarian and Ministry for Primary Industries (MPI) director animal health and welfare, says the new regulations make it very clear who can carry out certain procedures, when, and how they should be done.
“These rules are to ensure surgical procedures on animals are carried out by the right people with the right skills and care, to safeguard the animals’ wellbeing,” says Rodwell.
The new regulations were developed after public consultation and mostly allow competent people to continue doing routine procedures on animals.
Other procedures can only be performed by a veterinarian, and some are banned , meaning no one can carry them out.
For some procedures, the regulations require the use of pain relief authorised by a veterinarian for that particular procedure.
Where a person who is not a veterinarian is allowed to carry out a surgical procedure on an animal, they must be competent, meaning they have experience with, or training in, the correct use of the method for the procedure, and have the appropriate skill and equipment to carry it out.
A competent person can still dock lamb tails and treat sheep bearings, as well as perform certain procedures if pain relief has been administered. Veterinarians are to decide the type and dosage of pain relief to be used and will also decide if the competent person is allowed to administer the pain relief or not.
Some procedures, such as castrating donkeys, can only be carried out by a veterinarian.
Procedures, such as the cropping of dogs’ ears to make them stand up, are banned.
New offences and penalties for breaches of the regulations have also come into effect.
Infringement notices will result in an infringement fee but no criminal conviction. The flat fee for most offences is $500.
Prosecutable regulatory offences may result in a criminal conviction. The fine is a maximum of between $3,000 and $5,000 for an individual or a maximum of between $15,000 and $25,000 for a body corporate, depending on the offence.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.

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