Replacing farms with forests?
A horror story - that’s how Federated Farmers describes new research looking at forestry conversions’ impact on water quality.
The urban-rural divide is a myth.
These are just some of the findings from Farming for Good, a new collection of social science research exploring New Zealanders relationship with farming.
Initiated by the Our Land and Water National Science Challenge, the collection is New Zealand's most comprehensive study of the social licence to farm, drawing on findings from five research projects conducted during 2022-2023.
"The Farming for Good research collection is about understandng where trust and connection is strong in our food & farming system, where it might be faltering and how to build it back," says Peter Edwards - senior researcher at Manaaki Whenua Landcare Research and lead on the 'Connecting Food Producers and Consumers' research project.
The collection also launches alongside a social experiment. The 'Food & Farming People's Panel' brings the research to life. It asks hard questions of eight everyday people from across the food system - like how climate change makes them feel, what the farmer of the future looks like and how we solve New Zealand's food security issues.
Some of the findings across the 26-piece collection include:
https://ourlandandwater.nz/wp-content/uploads/2024/03/Farming-for-Good_Factsheet.pdf
Recent rain has offered respite for some from the ongoing drought.
New Zealand's TBfree programme has made great progress in reducing the impact of the disease on livestock herds, but there’s still a long way to go, according to Beef+Lamb NZ.
With much of the North Island experiencing drought this summer and climate change projected to bring drier and hotter conditions, securing New Zealand’s freshwater resilience is vital, according to state-owned GNS Science.
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