Australian states embrace virtual fencing, creating growth opportunities for Halter
More Australian states are embracing virtual fencing technology, opening growth opportunities for Kiwi companies like Halter.
Gaining access for New Zealand pork into Australia is no silver bullet for the industry, but a small step that may lead to further opportunities, says NZ Pork chairman Ian Carter.
“We are not sure how this is going to play out commercially,” Carter told Rural News.
“This thing has been in gestation for four to five years. To get agreements like that doesn’t happen overnight.
“It is hard to gear up from a commercial aspect until you have an agreement and know what the conditions are likely to be. The Australians are pretty good at protecting their borders as we all know.
“There are a few conditions in there…. It needs to be cooked [once in Australia] and it needs to have further processing in some form before it is released into the Australian marketplace.
“It is not just a case of sending containerised fresh pork to Australia and it’s out there [in the market]. It all adds complexities to how and when and what the product can end up being.”
It is now up to commercial outfits to pick it up and start creating the market and understanding the Australian market to be able to deliver on the agreement reached, he says.
“As I say the Australians are very good at protecting their border. Obviously they produce more pig meat than we do… so it’s commercially not easy to get into.
“There certainly is some interest from our larger processors.”
The Australians haven’t been shy in sending pork to us for many years, Carter points out.
Until now pork exported to Australia has had to be processed into bacon or ham or pH treated. NZ product will require some treatment, whether it be cooked or processed into bacon or ham or similar, he says.
“We are also aware there are a lot of NZers who live in Australia, which has a country-of-origin labelling requirement; so there’s an opportunity to get a NZ branded product in. If some loyalties and aspirations cause some NZers in Australia to choose to eat NZ produced pork then there may be the opportunity for them to access it.”
He’d like to think that gaining access is a tribute to some of the work NZ Pork has done in animal welfare, such as the PigCare programme.
“We all know these things take time and... it is little steps to get the big step,” says Carter.
Carter says the NZ industry appreciates the efforts MPI has made to get this agreement across the line with the Australians.
Reuters reports that giant food company Wilmar Group has announced it had handed over 11.8 trillion rupiah (US$725 million) to Indonesia's Attorney General's Office as a "security deposit" in relation to a case in court about alleged misconduct in obtaining palm oil export permits.
DairyNZ is celebrating 60 years of the Economic Survey, reflecting on the evolution of New Zealand's dairy sector over time.
As electricity prices soar, farmers appear to be looking for alternative energy sources.
There is an appeal to New Zealanders to buy local citrus fruit.
Avocado growers are reporting a successful season, but some are struggling to keep their operations afloat following years of bad weather.
It's time to start talking up science again, especially as a career for young people. That's one of the key messages from the Prime Minister's new chief science advisor, Dr John Roche.
OPINION: ACT MP Mark Cameron isn’t everyone’s cup of tea, but he certainly calls it how he sees it, holding…
OPINION: Did former PM Jacinda Ardern get fawning reviews for her book?