How to Improve Milking Efficiency in Swing-Over Herringbone Sheds
The swing-over herringbone is the most common dairy type in New Zealand, used on 69% of dairy farms. Simple changes save seconds per cow, and that quickly adds up.
ONCE-A-DAY (OAD) milking is the only way New Zealand will retain its competitive advantage, Small Herds Association field day participants were told last week at Hikurangi, Northland.
The key speaker, Massey University Emeritus Professor Colin Holmes, says the current focus on production over profitability in New Zealand is hurting dairy farmers and the industry in general.
"New Zealand has been able to do well in farming because of the country's low-cost pastoral system.... Now we're talking about high-cost, high-supplement, high-input systems; we've lost our competitive advantage."
Holmes says the best way to return to a competitive, profitable system is to change the focus from production to profitability and from kgMS/cow to kgMS/ha. His experience on farms in Wairarapa suggests OAD achieves that, he says.
In the first year farmers tried OAD, production dropped 5% but on-farm costs dropped 26%, increasing profitability in the first year by 15%. But the national average production loss due to switching to OAD is reportedly 18-25%, making farmers reluctant to change.
Holmes compares the current debate over OAD versus twice-a-day to the movement away from stripping and stimulation for cows between 1958 and 1964, when farmers stopped massaging cows udders before cups went on and manually emptying out teats after the cups had finished.
"Even though the research revealed farmers got 18-30% more milk from stripping and stimulating, they stopped," Holmes says.
The genetics of the national herd changed so that the remaining farmers who did strip were gaining only 5% production in the late 1960's compared to 18-30% when the change started. This change is now being seen in OAD farmers equalling or surpassing the production they once got when they milked twice daily. "Farmers are starting to breed OAD cows for the OAD system."
With these developments it is now possible to eliminate costs, keep production high and use workers and equipment more efficiently.
Holmes reckons it should be possible for each person to milk 180 cows by 2030 if OAD is adopted, compared to 140 now.
"If New Zealand farmers continue down the same path of high inputs with confinement feeding we will be using exactly the same system as competitors.... I believe once a day can become the major milking system used on pasture grazing systems."
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

OPINION: Election years are usually regarded as the silly season, but a mate of the Hound reckons 2026 is shaping…
OPINION: If farmers poured just a few litres of some pollutant into a stream, the Green Party and the wider…