Entries open for 2026 NZ Dairy Industry Awards
Entries are open for the 2026 New Zealand Dairy Industry Awards (NZDIA).
James and Debbie Stewart from Dairylands in Manawatu impressed judges and took out the 2024 Fonterra Responsible Dairying Award.
The couple received the John Wilson Memorial Trophy at the New Zealand Dairy Industry Awards Gala dinner in Queenstown last night.
The prestigious award, which received more than twenty nominations across all regions this year, was created to recognise and celebrate dairy farmers who demonstrate leadership in their approach to sustainability and who are passionate about the four pillars of Responsible Dairying – people and community, finance, environment and animal welfare.
“We were left with one big question following our time with Debbie and James – what more could anyone do to demonstrate the notion of ‘responsible dairying’?” says head panellist Michael Hide.
“Their passion, professionalism and leadership within the industry across all aspects of their business is beyond impressive and only surpassed by their dedication to giving back to their local community.”
The selection panel noted that all of the National Nominee farms were uniquely different and achieving great things in their own ways.
“It was truly inspirational for us as the national selection panel to see the amazing things that they’ve all been doing in their businesses.”
The panellists were impressed with the Stewarts outward understanding of the dairy industry, its importance to New Zealand and the importance to build their own story and brand.
“They are supporting the future of people within the sector and this can be seen in their significant staff retention and in the way people are stimulated by working in an ‘open air office’.
“James and Debbie are aware of their roles as ambassadors for the dairy industry and their community engagement is evident with the farm designed from an ‘Open Farm’ perspective,” says Hide.
The couple embrace the past and plan for the future with 3km of streamside planting and a walkway, with an intergenerational feel.
“James and Debbie don’t do things by halves, they have a strong, consolidated business but are by no means resting on their laurels.”
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
The black and white coat of Holstein- Friesian cows is globally recognised as a symbol of dairy farming and a defining trait of domestic cattle. But until recently, scientists didn’t know which genes were responsible for the Holstein’s spots.
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.

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