Tony Dodunski Wins Fonterra Responsible Dairying Award
Milking cows in the environmentally sensitive Lake Ellesemere/Te Waihora catchment in Canterbury has kept Tony Dodunski on his toes.
James and Debbie Stewart from Dairylands in Manawatu impressed judges and took out the 2024 Fonterra Responsible Dairying Award.
The couple received the John Wilson Memorial Trophy at the New Zealand Dairy Industry Awards Gala dinner in Queenstown last night.
The prestigious award, which received more than twenty nominations across all regions this year, was created to recognise and celebrate dairy farmers who demonstrate leadership in their approach to sustainability and who are passionate about the four pillars of Responsible Dairying – people and community, finance, environment and animal welfare.
“We were left with one big question following our time with Debbie and James – what more could anyone do to demonstrate the notion of ‘responsible dairying’?” says head panellist Michael Hide.
“Their passion, professionalism and leadership within the industry across all aspects of their business is beyond impressive and only surpassed by their dedication to giving back to their local community.”
The selection panel noted that all of the National Nominee farms were uniquely different and achieving great things in their own ways.
“It was truly inspirational for us as the national selection panel to see the amazing things that they’ve all been doing in their businesses.”
The panellists were impressed with the Stewarts outward understanding of the dairy industry, its importance to New Zealand and the importance to build their own story and brand.
“They are supporting the future of people within the sector and this can be seen in their significant staff retention and in the way people are stimulated by working in an ‘open air office’.
“James and Debbie are aware of their roles as ambassadors for the dairy industry and their community engagement is evident with the farm designed from an ‘Open Farm’ perspective,” says Hide.
The couple embrace the past and plan for the future with 3km of streamside planting and a walkway, with an intergenerational feel.
“James and Debbie don’t do things by halves, they have a strong, consolidated business but are by no means resting on their laurels.”
Associate Agriculture Minister Mark Patterson says his party – NZ First - isn’t opposed to the “trade element” of a free trade deal with India.
The managing director of a company seeking to build a solar farm in Canterbury says receiving fast-track approval is a “really positive outcome”.
Retiring MP and dairy farmer Mark Cameron is blasting the Green Party for proposing to ban the use of synthetic fertiliser and cutting cow numbers.
A huge reduction in ACC claims from on-farm accidents over the last five years is due to thousands of small, practical decisions being made in sheds, yards, paddocks and around kitchen tables across the country, says Safer Farms ambassador Lindy Nelson.
Wayne and Ange Moxham of Horowhenua have just been named as Fonterra's top organic performer for milksolids. As well as providing organic milk to Fonterra, the couple also sell Udderly Organic milk to more than 100 outlets in the region and are embarking on another exciting venture producing organic gelato. Reporter Peter Burke went along to see their farming operation.
Certainty and a clear understanding of the needs of rural communities is a critical outcome in the series of government reforms that are taking place at present.

OPINION: Central Hawke's Bay farmer Mark Warren recently told the Hawke's Bay Times it's time for a conversation about allowing…
OPINION: A nation that relies as heavily as NZ does on functional global shipping lanes will have to do its…