Visa changes bring fresh woes
Rural Contractors NZ says members are frustrated at having to work through more layers to get visas approved for skilled seasonal machinery operators ahead of the imminent season start. Andrew Olsen comments.
NZ rural contractors bring in overseas operators every spring from Europe, UK and the US to supplement local operators in harvesting crops and silage.
A retired Northland farmer and machinery driver says rural contractors must take some blame for the current shortage of skilled operators.
An estimated 28 million tonnes of crop worth $110 million will be at risk if overseas machinery operators are not allowed into the country, according to a survey by Rural Contractors of NZ.
The Bay of Island farmer, who preferred his name not to be used with this article, says contractors should stop moaning and reflect on what they have done to encourage and train local operators.
“These contractors want to pay minimum hourly rates and expect staff to work over a standard 13-hour day as the crop has to be harvested,” he told Rural News.
“I am available but I am not succumbing to slave labour or feeling guilty for asking for a fair and reasonable pay rate.”
Rural Contractors NZ executive director Roger Parton says if contractors charge farmers more, they end up looking for cheaper contractors.
Parton says recruiting and training young people for driving jobs in agriculture hasn’t been easy.
“Working in rural areas doesn’t appeal to young people; there is no broadband, they can’t use their phones and there’s no corner dairy for them to buy their lunch.”
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.

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