Bright future for primary sector
A primary sector think tank believes it's incredibly important for the NZ sector to grow exponentially and a big focus should be on developing exports in the 'wellness' space.
The Primary Sector Council believes it’s no longer appropriate to refer to “the primary sector”.
Primary Sector Council (PSC) chair Lain Jager claims "the primary sector" conjures up images of volume-driven extractive commodity production, which was no longer reflective of how New Zealand farming and would fail to attract the people and investment needed for future success.
“Reframing the sector as the ‘agriculture food and fibre sector of Aotearoa/New Zealand’ celebrates our high-value produce and the increasingly sophisticated farming processing and marketing systems and technologies we use.”
Jager said New Zealand’s economic challenge and opportunity is to position it to meet the demand for high-value food and fibres.
“Climate change, water scarcity and degradation, and pressure on biodiversity is the context for many of our consumers and our children. By owning our environmental responsibilities on carbon, water, biodiversity, we can lead the world in truly sustainable food and fibre production.”
The subdivision and sale of the Rangiora's Coldstream Estate in 1921 was advantageous for not one, but four Cantebury families - but one in particular has become synonymous with outstanding Holstein Friesian cattle.
The Beef + Lamb New Zealand (B+LNZ) annual meeting held in Timaru today saw directors' fees raised and the appointment of KPMG as an auditor for the levy body.
A new Westpac NZ community banking van begins making visits around Northland this week.
New Zealand Food Safety (NZFS) is sharing guidance to prevent people from contracting listeriosis, a rare yet life-threatening foodborne illness.
As cost-of-living pressures continue to bite Kiwi households, the Fruit in Schools (FIS) programme is helping fuel learning and improve the health and wellbeing of 127,000 children and staff.
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