NZ Farmgate Beef Prices Hit Record Highs in Early 2026
Farmgate beef prices remain at record levels and show no sign of easing.
Rabobank New Zealand has appointed Karin van Selm as group executive, wholesale banking.
Van Selm commenced in the role – heading the bank’s wholesale banking business for large corporate clients in New Zealand and Australia - on August 1. She takes over from Els Kamphof, who has been appointed to head the regional wholesale banking operations for Rabobank in the Netherlands and Africa.
Rabobank New Zealand chief executive Todd Charteris said van Selm – who was previously the general manager of corporate banking for Rabobank Australia & New Zealand Group – had a strong understanding of the corporate banking needs of major companies involved in New Zealand’s food and agribusiness sector.
“Karin brings extensive experience and a very solid track record working with food and agribusiness corporates in New Zealand, Australia and Europe,” he says.
Van Selm, who is based in Sydney, had been in her previous role with Rabobank since January 2016. Rabobank is one of New Zealand’s largest agricultural banks and a major provider of specialist corporate financial services to the region’s food and agribusiness sector.
Commencing her career as a tax lawyer at Ernst & Young in the Netherlands, van Selm worked in structured finance at ING Barings, before moving to Australia in 2005 and joining Westpac, where she worked in various roles in its institutional banking Consumer and Agribusiness team, responsible for a large portfolio of food and agribusiness clients. She holds a Master of Laws, specialising in international tax and economics.
Van Selm says the future opportunities for New Zealand and Australia’s corporate food and agri businesses were “exciting”, with both countries producing world-class agricultural produce and with rapidly-growing export markets in close proximity in the region.
“That said, businesses in the F&A sector are challenged to remain competitive in the various commodity markets, faced with increasing costs of labour, water, energy and insurance, as well as stricter regulatory environments,” she says.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

OPINION: Election years are usually regarded as the silly season, but a mate of the Hound reckons 2026 is shaping…
OPINION: If farmers poured just a few litres of some pollutant into a stream, the Green Party and the wider…