increase font size
133,588 people came through the gates over the course of the Fieldays – this is the biggest number in the history of the four day event.
“This year’s Fieldays was another success thanks to hard work from Peter Nation (Fieldays chief executive) and his team, but also in part due to the positive outlook for the primary sector,” says Guy.
“Many farmers and growers have dealt with some challenging past seasons, so it was great to feel a really positive mood across the many thousands who entered the gates. There’s a strong sense that many will be looking to use their extra forecast revenue to reinvest in their businesses.
“This will have flow on effects for the wider economy, and particularly for all those rural businesses that support the primary sector. That includes those offering direct support services, right through to those who operate general retail businesses in our regions,” says Guy.
The Fieldays event kicked off on Tuesday night with an event celebrating the 1000th Sustainable Farming Fund project, and the launch of the Primary Sector Science Roadmap.
The Ministry for Primary Industries (MPI) also released its Situation and Outlook for Primary Industries (SOPI) forecasting export receipts will increase over 9% to $41.6 billion in the year to June 2018.
“The Fieldays is the largest agribusiness exhibition in the Southern Hemisphere and is regarded internationally as a world class agribusiness expo,” says Guy.
“There is now a large international delegation, including media, in attendance every year. The benefits of having our premium food, services, and agri-technology showcased and then broadcast around the globe is invaluable.”
The iconic services building at National Fieldays' Mystery Creek site will be demolished to make way for a "contemporary replacement that better serves the needs of both the community and event organisers," says board chair Jenni Vernon.
Wouldn't it be great if the meat industry could get its hands on the $1.5 billion dollars it's missing out on because of non-tariff trade barriers (NTBs)?
Rising energy prices are putting financial pressure on the meat processing industry, according to the chair of Meat Industry Association, Nathan Guy.
New Zealand's red meat sector says the United States' decision to increase tariffs on New Zealand exports is disappointing.
OPINION: The Rural Support Trust ran a dinner and debate at the National Fieldays last month. In tables of 10, over 540 people were wined and dined, including the Prime Minister, supported by ministers from around the country.
New Zealand First leader and Foreign Minister Winston Peters is ratcheting up pressure on Fonterra farmers as they vote on divesting the co-operative’s consumer and related businesses.
Alliance Group's Pure South Handpicked 55 Day Aged Beef has been recognised on the world stage, securing top honours at the World Steak Challenge in the Netherlands.
Meat co-operative, Alliance has met with a group of farmer shareholders, who oppose the sale of a controlling stake in the co-op to Irish company Dawn Meats.
Rollovers of quad bikes or ATVs towing calf milk trailers have typically prompted a Safety Alert from Safer Farms, the industry-led organisation dedicated to fostering a safer farming culture across New Zealand.
The Government has announced it has invested $8 million in lower methane dairy genetics research.
A group of Kiwi farmers are urging Alliance farmer-shareholders to vote against a deal that would see the red meat co-operative sell approximately $270 million in shares to Ireland's Dawn Meats.
OPINION: Ageing lefty Chris Trotter reckons that the decision to delay recognition of Palestinian statehood is more than just a fit…
OPINION: A mate of yours truly recently met someone at a BBQ who works at a big consulting firm who spent…
