NZ exports to EU surge by $3b under free trade deal, says Government
New Zealand exports to the European Union have surged by $3 billion in two years under the New Zealand-European Union Free Trade Agreement.
A warning to the red meat sector that competition in many of its key markets is heating up.
This comes from the Director General of the Ministry for Primary Industries (MPI) Ray Smith in a keynote address to the Red Meat Sector conference in Wellington last week.
He says relying on 'brand New Zealand' won't be enough to ward off the many meat producing countries that are exporting to markets in which NZ has had something of a privileged position for years.
Smith says, for example, Australia has increased the volume of sheepmeat it exports while South America has increased its beef exports.
His warning to the sector was one of the key themes at the conference. Other speakers had similar messages and said NZ needs to lift its game in dealing with competitors and securing access to developing markets. Issues such as FTAs and having quality international relationships in key forums to state NZ's case were also advocated.
Smith says NZ has to make sure that high value consumers understand the full range of attributes out grass-fed products offer and that they are better in every respect to grain-fed animal products.
"We must work hard to see that this proposition resonates with high-paying customers. Remember that NZ is targeting customers with a product that is higher in value and we are looking for those higher value customers to find their way towards our product. There is quite a bit of work to do in market but there is quite a bit of opportunity there for the taking," he says.
Ray Smith says MPI is reorganising its own capability in market access and trade to put greater focus on ensuring NZ companies maximise value from existing FTAs.
New Zealand exports to the European Union have surged by $3 billion in two years under the New Zealand-European Union Free Trade Agreement.
A new joint investment of $1.2 million aims to accelerate farmer uptake of low-methane sheep genetics, one of the few emissions reduction tools available to New Zealand farmers.
The Food and Agriculture Organization of the United Nations (FAO) has issued a stark warning about the global implications of the ongoing Gulf crisis.
Fonterra has announced interim changes to the leadership of its Global Ingredients business.
New Zealand agritech company Halter has announced unveiled a new direct-to-satellite technology solution for its smart collars for beef cattle, unlocking virtual fencing for some of the country's most remote farming regions.
Dairy Women's Network (DWN) has announced a new limited edition DWN Monopoly NZ Dairy Farming Edition, created to celebrate the people, places and seasons.

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