NZW Fellows: Sir Sam Neill Remembered for His Deep Love of New Zealand Wine
Sir Sam Neill made an extraordinary mark on the world, and on the world of New Zealand wine.
Well-known scientist Jock Allison has passed away.
The 80-year-old, a former head of the Invernay Research Centre near Dunedin, was laid to rest last Friday.
Allison passed away at Dunedin Hospital.
AgResearch says Allison was a huge contributor to the organisation, to the agriculture sector and to NZ as a whole.
"Quite rightly, that contribution will now be celebrated."
In 2000, Allison received the NZ Society of Animal Production's Sir Arthur Ward Award and was made an Officer of the NZ Order of Merit for services to agriculture.
In 2003 he received the Bledisloe Medal for distinguished contributions to NZ's land-based industries.
Allison is survived by his wife Hilary and daughters Katherine and Amy.
In the past, much has been made of the concept of farm to fork, but an Australian expert in food science and marketing with experience in the dairy industry, Dr Angeline Achariya, says the reverse of this slogan is critical to win modern day consumers.
Efficiency is the big one because it tracks back into what is done on farm.
A four year trial has reaffirmed that mixing plantain into dairy pastures can help reduce nitrogen losses to freshwater while maintaining milk production and profitability, say researchers.
Fonterra has opened its upgraded Chengdu Application Centre, bringing New Zealand dairy expertise closer to customers in one of China's fastest-growing regions.
When it comes to annual rebates, it's been a long time between drinks for Ravensdown shareholders.
Special courses for secondary school teachers to help excite kids about agriculture and horticulture are now being run at Massey University.

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