Former Beef+Lamb NZ CEO appointed head of Foundation for Arable Research
Former chief executive of Beef+Lamb New Zealand Scott Champion will head the Foundation for Arable Research (FAR) from July.
A new communications initiative from Beef + Lamb New Zealand got off to a modest start last month with "about 30" callers dialling into its first Scene + Herd conference call. That tally included media, but excluded BLNZ personnel.
On the call BLNZ chief executive Scott Champion spoke on four topics: the coming year, environment and water including One Plan, best practice on farm, and market access and shifting markets.
Second speaker was Andrew Burt, BLNZ's new chief economist, who spoke on North America, which was where he was based for BLNZ until recently.
"New Zealand [sheep] farmers aren't the only ones facing difficult times... there's been what they call a train wreck in the lamb market there in the last few months," he told callers.
That was forecast and US industry leaders' response is "encouraging", says Burt. A decade or two ago they'd have blamed imports, but now they're saying the market will adjust and they'll get through, he explained.
Given US lambs average a 35-36kg carcase, they're in a different market to New Zealand's imports. "A 25kg carcase is considered small in the US."
Champion and Burt faced questions from callers on levy rates, public expectations of farmers, and the US drought.
The call was facilitated by senior extension manager Aaron Meikle who told Rural News the 51 registrants for this first call "was about our aim" but the number that actually dialled in to the 7.30am session was disappointing. "I want to grow this [monthly call] to at least several hundred online each time."
Encouragingly some callers were farmers who aren't regular participants in other BLNZ activities.
"I really hope this can grow that angle."
Meikle says the cost of the initiative is minimal – "the only charge is the call line" – but some advertising for the next call, October 17, is planned.
"This first call was only [promoted by] email/internet. We're stepping up numbers slowly, just making sure the technology and our systems work smoothly."
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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