Circular Wine Group praises Marlborough recycling changes
New waste management rules in Marlborough will add impetus to recycling efforts by the wine industry, says Circular Wine Group member Jim White.
A proposed recycling levy on commonly used polyethylene woven seed sacks and bags is likely to come into effect next year.
Meanwhile, the seed industry continues to investigate sustainable packaging options. Under an amendment to the Waste Minimisation Act, manufacturers who sell agricultural products with plastic packaging, including polypropylene (PPE) seed sacks and bags, will be required to pay a fee to an accredited organisation to collect and recycle farm plastic packaging.
General manager of the New Zealand Plant Breeders Research Association Thomas Chin says the association is committed to sustainability and industry best practices to achieving official waste minimisation obligations. He says the Government's proposed farm plastic waste levy will have significant ramifications for users of polypropylene seed sacks and bags.
"Our understanding is that by the middle of next year there will be a mandatory regime in place for the recycling and recovery of plastic seed sacks and bags, with a compulsory levee charged to the importer or brand owner of the bags."
Imminent requirements include companies importing, manufacturing and supplying bags to pay a levy on small seed sacks and bulk bags used domestically. The levy would be paid at the border or first point of handling into New Zealand to ensure 100% capture and pay for the colletion and recycling. Most if not all of New Zealand's plastic bags are manufactured abroad and imported into the country.
Chin says that for several years the New Zealand seed industry has been evaluating sustainable bag options such as multi-wall paper bags which are widely used internationally.
He says there are some physical challenges, such as robustness and moisture barrier properties, which are especially important for the storage of endophytic seeds.
State farmer Pāmu says a programme it's running to help skilled operators into farm ownership is paying dividends.
Central Otago farmer Bevan McKnight no longer worries about leaving a few Angus cattle behind while mustering on the 13,000ha station he leases.
Livestock Improvement Corporation (LIC) and the Ag Emissions Centre have completed the latest phase of a mult-year methane research project, providing important insight into the role genetics may play in reducing gross emissions.
A lavish signing ceremony in Delhi has cemented in place a deal that will have massive economic benefits for some of NZ's key primary exports - notably forestry, horticulture, sheepmeat and wool.
Fonterra has announced interim changes to the leadership of its Global Ingredients business.

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