Circular Wine Group praises Marlborough recycling changes
New waste management rules in Marlborough will add impetus to recycling efforts by the wine industry, says Circular Wine Group member Jim White.
A proposed recycling levy on commonly used polyethylene woven seed sacks and bags is likely to come into effect next year.
Meanwhile, the seed industry continues to investigate sustainable packaging options. Under an amendment to the Waste Minimisation Act, manufacturers who sell agricultural products with plastic packaging, including polypropylene (PPE) seed sacks and bags, will be required to pay a fee to an accredited organisation to collect and recycle farm plastic packaging.
General manager of the New Zealand Plant Breeders Research Association Thomas Chin says the association is committed to sustainability and industry best practices to achieving official waste minimisation obligations. He says the Government's proposed farm plastic waste levy will have significant ramifications for users of polypropylene seed sacks and bags.
"Our understanding is that by the middle of next year there will be a mandatory regime in place for the recycling and recovery of plastic seed sacks and bags, with a compulsory levee charged to the importer or brand owner of the bags."
Imminent requirements include companies importing, manufacturing and supplying bags to pay a levy on small seed sacks and bulk bags used domestically. The levy would be paid at the border or first point of handling into New Zealand to ensure 100% capture and pay for the colletion and recycling. Most if not all of New Zealand's plastic bags are manufactured abroad and imported into the country.
Chin says that for several years the New Zealand seed industry has been evaluating sustainable bag options such as multi-wall paper bags which are widely used internationally.
He says there are some physical challenges, such as robustness and moisture barrier properties, which are especially important for the storage of endophytic seeds.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.

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