Ruralco Instore Days supporting local farmers
This year’s Ruralco Instore Days is centred on staying local and local connections, as part of the co-operative’s ongoing commitment to supporting Mid Canterbury farmers.
Ruralco Chair, Sir David Carter (centre) and CEO, Tony Aitken (right) meeting with locals (from left), Rico and Colin Weaver at this year’s Mayfield A & P Show.
Stay local. That's the message Canterbury rural trader Ruralco received from its 3000 shareholders.
And chief executive Tony Aitken, who took up the role in November last year, says the co-operative has decided to do just that.
With three retail stores, in Ashburton, Methven and Rakaia, Aitken says the co-op's new strategy is a swith back to its original intent to make farming life easier for its shareholders.
"Most of our shareholders have been with us since we started 60 years ago," he told Rural News.
"So, we have a very loyal shareholder base, and the feedback they've been giving is that we own you and you serve us very well, then why should we be looking at expanding into Taranaki and Southland."
About two years ago, Ruralco launched a new credit card that could be used at over 3,000 merchants around the country. Under the new strategu, Ruralco won't be seeking credit card customers nationwide.
Aitken says while the new strategy won't affect staff numbers, the company has reduced its headcount over the past 12 months.
He says the new strategy has the full support of shareholders and merchant partners.
"Our purpose is to keep local farmers thriving for generations to come, by offering real value with the latest innovation in farm supplies, services, and expert advice. Mid Canterbury is at the heart of our homeland, so it is logical we retain our focus locally," says Aitken.
"We are very fortunate to have such a loyal and parochial support base. Our size and local focus gives us opportunities that many companies do not have - that is to be very connected and responsive to our shareholders. We are small, nimble, and local."
The co-operative will also support its local farmers, services and suppliers wherever possible.
"We recognise we are all in this together and as your co-operative, we are committed to demonstrating that loyalty. We want to strengthen that connection and to make farming easier for our farmers."
Over the coming months, Ruralco is rolling out new initiatives which highlight this renewed local focus. These include Ruralco initiated local farmer reference group meetings to identify how best to support farming communities.
There will also be exclusive shareholder and merchant networking events which inform and encourage collaboration. A "Spend for Your School" monthly promotion has also been launched which allows locals to win $500 for their primary school by using their Ruralco card.
Ruralco chair and former politician Sir David Carter says Ruralco’s new strategy is a change of direction from its previous national growth strategy, which was well intentioned in a very different market environment.
“The decision to consolidate our focus and return to our original vision followed consideration by the board and Ruralco’s executive.”
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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