Wired for Science: Understanding the feeding habits of mealybug
Fussy children might be frustrating, but fussy mealybugs could help protect the New Zealand wine industry from grapevine leafroll-associated virus 3.
Lincoln University appears to be running the gauntlet of a green-lobby backlash by awarding an international alumni medal to a palm oil company chief executive.
In an announcement today of five awards that will be presented in April, John Clendon, managing director of Univanich Palm Oil Company, Thailand, was named as the recipient of the alumni medal.
Organisations such as Greenpeace say the palm oil industry, and its by-product palm kernel expeller which is used as an animal feed in New Zealand and elsewhere, is responsible for massive loss of biodiversity and habitat for endangered species including orang-utans.
Announcing the award, the university said Clendon is an example of a Lincoln alumnus who has risen to the highest level of respect in his chosen industry overseas, thus bringing credit to his university.
He has been involved in managing coconut, cocoa and oil palm plantations in the south-west Pacific and Asia since the late 1970s, and was palm oil operations director for the giant UK company Unilever in the 1990s, managing a joint venture which amalgamated three of Thailand’s pioneer palm oil companies to create Univanich Palm Oil.
Unilever subsequently sold their stake in Univanich and the company listed on the Thailand Stock Exchange. Lincoln says Clendon has managed the company through extraordinary growth and its share price has outperformed the market. In 2009 he was in the final four for Thailand’s Best CEO Award and the company is a three-time winner of the Best Performance Award of the Stock Exchange of Thailand. He’s ensured the firm is the socially responsible, stand-out company of the palm oil industry.
“We are always delighted to follow the well-established University tradition of publicly acknowledging contributions to society by outstanding citizens,” says Vice-Chancellor Professor Roger Field, announcing the five awards.
“This year Lincoln University’s Council has approved the conferment of honorary doctorates on the Parliamentary Commissioner for the Environment, Dr Jan Wright; the head of ANZCO Foods, one of the country’s largest export beef and lamb suppliers, Sir Graeme Harrison; and the Captain of the Rugby World Cup winning All Blacks, Richie McCaw.
“In addition, the University’s Bledisloe Medal will be awarded to Dr Margaret Evans, an endocrinologist and equine scientist of international stature; and the Lincoln Alumni International Medal will be presented to John Clendon, managing director of Univanich Palm Oil Company, the world’s leading producer of sustainable palm oil.
“Each of these award recipients personifies values and virtues expressed in Lincoln University’s mission of transforming land, people and economies. Without question, their individual influences have been ‘transformative’,” says Field.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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