Biosecurity award for M. bovis work
A small company which mobilised veterinarians around the country to deal with Mycoplasma bovis was one of the winners in this year's Biosecurity Awards, held at Parliament.
New Zealand is working on positioning itself as number 1 in the world for high quality, lower alcohol and lower calorie wines.
An R&D initiative- Lifestyle Wines programme- will raise New Zealand's already strong reputation for producing some of the world's finest wines.
New Zealand Winegrowers chief executive, Phillip Gregan says the programme aims to capitalise on market-led opportunities domestically and internationally.
"Research indicates that an increasing proportion of consumers are making purchasing decisions around their lifestyle, such as choosing healthier foods and lower alcohol wines," he says.
"Our challenge now is not just producing high quality lower alcohol and lower calorie wines but producing them naturally—this will give New Zealand a point of difference and make New Zealand the "go to" country for high quality, lower alcohol and lower calorie wines.
The programme will develop a number of viticulture and winery tools that will enable the industry to service the rapidly growing market for lower calorie and lower alcohol wines with high quality, naturally-produced options.
MPI's Director PGP, Justine Gilliland says this is the first wine industry programme under the PGP- "marking not only an exciting time for the PGP, but for our wine industry".
"The PGP as a whole is about growing New Zealand's future," says Gilliland.
"The Lifestyle Wines PGP programme will produce tangible outcomes for the grape and wine industry and the economy as a whole—it'll take our wine industry to a new level."
MPI will invest up to $8.13 million in this PGP programme over seven years, with $8.84 million coming from industry partners as a mixture of cash and in-kind contributions.
A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.
Two major red meat sector projects are getting up to a combined $1.7 million in funding from the New Zealand Meat Board (NZMB).
Angus Barr and Tara Dwyer of The Wandle, Lone Star Farms in Strath Taieri have been named the Regional Supreme Winners at the Otago Ballance Farm Environment Awards in Dunedin.
OPINION: The distress that the politicians and bureaucrats are causing to the people of Wairoa and the wider Tairāwhiti is unforgivable.
Dairy
Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.
OPINION: The new government has clearly signalled big cuts across the public service.
OPINION: Your canine crusader is not surprised by the recent news that New Zealand plant-based ‘fake meat’ business is in…