Timaru-Bred Bull Takes Out 2026 Mahoe Trophy
An LIC bull, Tronnoco AR Sadio-ET S3F, bred by Tony and Keri O'Connor of Tronnoco Farming Co Ltd near Timaru, has won the 2026 Mahoe Trophy.
The days of high growth in New Zealand cow numbers are over, says LIC chief executive Wayne McNee.
Numbers have dropped in recent years due to economic factors and environmental issues are forcing cows off farms in some regions.
LIC is forecasting zero growth in cow numbers over the next five years.
“We are calling it peak cow or cow equilibrium,” McNee told Rural News.
“For forecasting purposes we are saying there will be no growth in cow numbers in the next five years; this forecast is corroborated by other information and what others are saying in the sector.
“We are not seeing the [dairy] conversions for a variety of reasons – some economical, some environmental.”
Over the last 23 years, on average an extra 100,000 cows were added to the national herd every year— an extra 2.3 million cows in the last 23 years. McNee doesn’t see that continuing.
“We are seeing stabilisation; it may vary region to region -- some will grow, some won’t.”
McNee says the peak cow makes genetics and herd testing even more important. Farmers need to pick out the good cows in their herd; if the number of cows is down, let’s have the most productive.
The most efficient cows will be those converting grass into milk, not waste. Farmers need to choose the right cows to breed from.
“With our scheme at the moment, you can breed from the top 80% of your cows and produce replacements and put the rest of them to a beef animal,” says McNee.
“But to do that, you must know what are your best animals. you can’t do that by just looking at them in the shed and milking them; herd testing is the way to go.”
McNee says peak cow aligns with what DairyNZ has been “saying for a long time”.
“Identify your most efficient animals; focus on breeding from them and milk your best cows.”
Testing confirms H5 bird flu in a single northern giant petrel, found dead on a remote Cape Palliser beach in the Wairarapa, says Dr Mary van Andel, the Ministry for Primary Industries' (MPI) Chief Veterinary Officer.
"What's for dinner?" may sound like a simple question, but for many Kiwi parents, answering it has become a job in itself.
Fifty Eight years ago, on the 16th of August 1968, August Claas, the founder of the harvesting company and father of Helmut Claas, personally presented a Claas Senator combine harvester to Scottish farmer John Steven.
New Zealand consumers are paying more for beef mince than ever before, with the average retail price now sitting above $24 per kilogram, according to Rabobank.
State farmer Pamu has delivered its strongest operating result on record.
Four years since it was first detected in New Zealand, researchers and growers now know much more about management of maize pest fall armyworm (FAW).

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