OSPRI writes off $17m over botched traceability system
Animal disease management agency OSPRI has written off nearly $17 million after a botched attempt to launch a new integrated animal disease management and traceability system.
The deer industry says it is reinforcing its commitment to animal welfare with the appointment of a leading specialist in farm animal welfare.
Rob Gregory will assume the role of general manager, quality assurance, at the end of July. He replaces John 'JT' Tacon who is retiring after working for Deer Industry NZ (DINZ) and its predecessor organisations for more than 30 years.
Tacon, who was awarded the prestigious Deer Industry Award in May, has overseen the establishment of rigorous animal welfare standards across the deer industry - on-farm, velvet removal, deer transport and deer processing.
Gregory has extensive international experience in animal welfare and quality systems. His most recent position was with the RNZSPCA, where he assisted with the launch of SPCA Certified, the RNZSPCA's flagship welfare assurance programme.
From 2012 to late-2019, Gregory was based in Thailand working first as Asia-Pacific programme director for World Animal Protection, an animal welfare NGO, and then as an international animal welfare consultant. While working for WAP, he led the development of the first National Code of Practice for Dairy Welfare in India. He also facilitated the creation of the first pre-stun slaughter facility for local cattle in Indonesia.
Previously, Gregory worked for MPI and DairyNZ, and from 2003-2006 worked for DINZ on deer welfare matters.
DINZ chief executive Innes Moffat says quality assurance, including high standards of animal welfare, are becoming ever more important to consumers of premium animal products.
"The deer industry has a long history of investing in leading QA programmes, including New Zealand's first on-farm and transport quality assurant programmes," he says. "Under JT's leadership, farmers and transport operators have at times made hard calls to ensure the welfare of the deer in their care. We have much to be proud of."
Innes says meeting the expectations of consumers, as well as the requirements of regulatory authorities in New Zealand and in overseas markets, is an ongoing challenge for which Gregory is very well qualified.
Gregory, who is working from a home office in Auckland, behan his employment with DINZ on 1 July and Taco retired on 31 July.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

OPINION: Election years are usually regarded as the silly season, but a mate of the Hound reckons 2026 is shaping…
OPINION: If farmers poured just a few litres of some pollutant into a stream, the Green Party and the wider…