Fieldays goes urban
OPINION: Once upon a time the Fieldays were for real farmers, salt of the earth people who thrived on hard yakka.
From left, Fieldays chief executive Peter Nation, communications manager Claire Hooton and head of customer and strategic engagement Taryn Storey.
It's that time again to break out the gumboots and a warm coat for the National Fieldays, which for 2023, returns to its normal mid-winter timeslot.
This follows the 2022 event, held in late November/early December, that failed to hit the mark with many exhibitors and had about half the usual numbers through the gate.
With around 1000 sites already committed to by enthusiastic exhibitors, National Fieldays chief executive Peter Nation reports that it appears that some of those exhibitors are making major investments in their displays.
Nation also notes that alongside absentees from previous events, like Toyota NZ, AGCO and Claas Harvest Centres who are returning, some new names like Synlait, NZ Wagyu and The Italian Trade Association have taken space for the first time.
Nation and head of customer and strategic engagement, Taryn Storey, point out that a change of the traditional layout has opened the site for “core business” that in practice sees the increasingly popular Rural Living and Outdoor areas moved to the east of the Main Pavilion and adjacent to the neighbouring Tieke Golf Course, while the majority of the agricultural machinery sites have move to the southwestern side of the showgrounds.
Nation says, “The move has been welcomed by most of the machinery exhibitors as it delivers a larger area of flat sites and the benefit of an adjacent refreshment area.”
Alongside the wellestablished Innovations, Health and Well Being, Forestry and Careers Hubs, a new Sustainability Hub has been introduced, following four years of planning and collaboration with The Environmental Protection Agency. The ‘core’ issues being addressed will be Water, Electricity and Waste, with multiple exhibitors hopefully able to provide information and solutions regarding current and emerging best practice to help protect our environment.
In the Careers Hub there are already commitments to visit from 38 schools, from as far as Geraldine High School in the South Island, with around 1200 students expected to learn about pathways to a career in rural employment and the associated professions, while also keeping an eye out for opportunities on the Live Job Board.
Nation suggests that in its 55th year, the event will “offer rural folk the chance to come and see the latest or emerging technologies and practices, but even more importantly, a chance to get away from the farm for a few hours or a day to catch up with a few mates.”
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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