Beef + Lamb New Zealand Awards 2026 Winners Announced in Christchurch
Last night saw the winners of the 2026 Beef + Lamb New Zealand (B+LNZ) Awards named at a gala dinner at Te Pae Christchurch Convention Centre.
New Zealand farmers can already subscribe to satellite-based services assessing their pasture levels; now scientists hope they can take satellite imaging to the next step and unlock information about its nutritional value.
Lincoln Agritech has partnered with AgResearch to investigate the possibility, in a six-month feasibility study funded by MBIE's Space Agency.
"It's already possible to assess the amount of feed available for livestock through satellite imagery, but we don't know the quality of that feed," says Lincoln Agritech's group manager, Armin Werner.
"Just because it's greener doesn't mean it's more nutritious or more easily digestible for the livestock - it just means it has more nitrogen.
"The quality of the feed - what proportion can the animal use, how digestible it is, or how much energy can the animal access from the pasture - can vary even within the same paddock.
"Currently the only way to test the nutritional value is by getting it analysed in a laboratory, and not many farmers do that."
Werner told Rural News that assessing quality was very difficult from satellite data because the nutritional value of pasture depends on the biochemical composition within the plant, which is not externally visible.
However, work over the last 10 years by both New Zealand and overseas scientists meant there were models now available of the physical and biological processes within the plant that they would marry with satellite data to hopefully identify signals of the underlying processes.
Werner said they had a concept in mind which they hoped they could show is doable and workable.
"These models are available, they are not new but we need now to adjust them to the quality variables that farmers are interested in. It could be metabolized energy, it could be fibre, it could be digestibility, all this is not assessed with remote sensing."
Werner said hyperspectral imaging can lead to measuring quality, but it required a lot of calibration effort and was very difficult to scale up to farm level.
That was why they were trying a different approach using a physical model related to the physiology of the plant.
"This is a different approach to just standard reflectance," he said.
"We want to have a tool for the farmers. But please accept that we need to go through this journey first and then we can say 'yes it's promising', or not."
He hoped the current study would justify funding for a larger project that could eventually lead to practical tools for growers and farmers.
The project is one of 12 chosen by MBIE's Space Agency under a programme called Catalyst: Strategic - New Zealand - NASA Research Partnerships, which aims to identify ways to improve out knowledge of the environment, Earth systems and climate through observation from space. NASA's contribution is in kind, making its experts available for consultation and advice.
Each six-month project began in April, with funding of up to $75,000 each.
The other 11 funded projects are of less immediate relevance to agriculture but cross a variety of subjects including forest mapping, atmospheric CO2, fire and drought risk, atmospheric river forecasting, and precipitation.
Supply chain problems, growing protectionism and a move to greater food security are some of the key challenges facing New Zealand exporters, according to our top trade negotiator, Vangelis Vitalis.
A spat within the ranks of the New Zealand Deer Farmers Association has resulted in the suspension of outspoken North Canterbury farmer Barry Cuttance.
After delivering a strong financial year, rural trader PGG Wrightson says the coming months will depend on customer confidence and weather.
Beef+Lamb New Zealand and the Ag Emissions Centre have launched a new research project aimed at helping beef farmers reduce methane emissions without impacting productivity or profitability.
The apple sector is working with the Government to unlock access to two key markets that could bring millions in revenue for apple growers.
Celebrating 50 years in the rural landscape of Central Canterbury and beyond, Ashburton-based Carrfields, has been the exemplar for all aspects of modern agriculture via its extensive range of services including supply, growing, agronomic advice and marketing.

OPINION: The same mainstream media muppets that brought you Jacindamania in 2017 have been flat out pimping for the Opportunities…
OPINION: Your old mate reckons the atrocious way farmers in the UK are treated by their lords and masters in…