NZ scientists make breakthrough in Facial Eczema research
A significant breakthrough in understanding facial eczema (FE) in livestock brings New Zealand closer to reducing the disease’s devastating impact on farmers, animals, and rural communities.
New Zealand farmers can already subscribe to satellite-based services assessing their pasture levels; now scientists hope they can take satellite imaging to the next step and unlock information about its nutritional value.
Lincoln Agritech has partnered with AgResearch to investigate the possibility, in a six-month feasibility study funded by MBIE's Space Agency.
"It's already possible to assess the amount of feed available for livestock through satellite imagery, but we don't know the quality of that feed," says Lincoln Agritech's group manager, Armin Werner.
"Just because it's greener doesn't mean it's more nutritious or more easily digestible for the livestock - it just means it has more nitrogen.
"The quality of the feed - what proportion can the animal use, how digestible it is, or how much energy can the animal access from the pasture - can vary even within the same paddock.
"Currently the only way to test the nutritional value is by getting it analysed in a laboratory, and not many farmers do that."
Werner told Rural News that assessing quality was very difficult from satellite data because the nutritional value of pasture depends on the biochemical composition within the plant, which is not externally visible.
However, work over the last 10 years by both New Zealand and overseas scientists meant there were models now available of the physical and biological processes within the plant that they would marry with satellite data to hopefully identify signals of the underlying processes.
Werner said they had a concept in mind which they hoped they could show is doable and workable.
"These models are available, they are not new but we need now to adjust them to the quality variables that farmers are interested in. It could be metabolized energy, it could be fibre, it could be digestibility, all this is not assessed with remote sensing."
Werner said hyperspectral imaging can lead to measuring quality, but it required a lot of calibration effort and was very difficult to scale up to farm level.
That was why they were trying a different approach using a physical model related to the physiology of the plant.
"This is a different approach to just standard reflectance," he said.
"We want to have a tool for the farmers. But please accept that we need to go through this journey first and then we can say 'yes it's promising', or not."
He hoped the current study would justify funding for a larger project that could eventually lead to practical tools for growers and farmers.
The project is one of 12 chosen by MBIE's Space Agency under a programme called Catalyst: Strategic - New Zealand - NASA Research Partnerships, which aims to identify ways to improve out knowledge of the environment, Earth systems and climate through observation from space. NASA's contribution is in kind, making its experts available for consultation and advice.
Each six-month project began in April, with funding of up to $75,000 each.
The other 11 funded projects are of less immediate relevance to agriculture but cross a variety of subjects including forest mapping, atmospheric CO2, fire and drought risk, atmospheric river forecasting, and precipitation.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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