Subaru unveils the Crosstrek
Subaru's XV has evolved, with the popular, AWD compact SUV reimagined and re-christened as the Crosstrek.
Having driven the 2019 Subaru Forester at Queenstown and through the Bendigo Station at the media launch in August, your reviewer knew it was good.
Now, after a week with it in the North Island, it’s easy to see why it has won the Car of The Year award from the NZ Guild of Motoring Writers.
For a starting price of $39,990, no other vehicle now on the NZ market has the same mix of practicality, performance and cutting-edge technology — particularly in a safety sense — for such a reasonable price.
Hugely popular with rural folk, and townies with an urge to hit the great outdoors, the Forester first saw the light in 1997. Now, after several evolutions, it has hit its straps for 2019: this vehicle will satisfy all who long for an SUV.
It’s a good looking, mid-sized SUV, achieved with exterior design changes that have removed some of the previous ‘boxiness’.
Start with the well-known Symmetrical AWD system, add in X-Mode to tackle mud and snow in the Premium version, heaps of ground clearance, and lots of reworks to the torsional and lateral rigidity, then you’ll get the general idea.
A flat four, naturally aspirated petrol boxer engine of 2.5L gets things off the mark promptly with 136kW and 239Nm; it’s best described as perky rather than rapid. The Lineartronic CVT system uses clever software to mimic 7-steps in the transmission, with paddle shifters for drivers who like to be in control. This reviewer prefers to let the car do its own thing, with progress smooth and unhurried.
On the road, the seats offer plenty of support and masses of adjustment; grip and cornering ability are like travelling on the proverbial rails, and braking is equally impressive.
The technology matches and exceeds fitments seen in far more expensive brands. For example, recognition software stores the seat, mirrors and AC settings for up to five people and adjusts them automatically. Add to this driver monitoring that detects eyes off the road or fatigue (there’s an off switch for over-the-hedge farmers), crash avoidance, land keep assist and centring and a speed limiter.
Other impressive safety features include pedestrian avoidance, pre-collision braking assist, adaptive cruise control and autonomous emergency breaking.
Add in practical features such as front, rear and side-view cameras, reverse automatic braking and reverse interlocking door mirrors that tilt down when reverse is selected, and the Forester is really the business.
Further practicality comes from repositioning the C pillars to give a larger door opening for rear seat passengers, a step plate to allow short drivers to reach the roof rack, a fast-acting rear electric door lift, electronic park brake and auto vehicle hold on hills.
As for TV’s Hilary Barry moaning about the lack of heated seats, she should know that real country folk will already be wearing long-johns if things are a little cool around the nether regions.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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