Editorial: Time to Boost Organics
OPINION: The time has come for the Government to back the organic sector.
The new National Policy Statement for Highly Productive Land (NPS-HPL) aims to protect NZ’s most productive land and provide security for both our domestic food supply and primary exports.
OPINION: Finally it looks like the Government has fashioned new regulations for the primary sector that will actually be welcomed.
Until now, both Environment Minister David Parker and Agriculture Minister Damien O'Connor have a poor record of imposing rules and regulations on the sector that have proven to be unworkable, complicated and poorly communicated. One only has to look at their attempts at introducing and implementing the incoherent freshwater regulations or winter grazing rules as prime examples of this.
However, recent moves by the Government - under O'Connor and Parker's direction - to introduce new regulations to protect highly productive land used for growing vegetables and fruit appear to be on the money. The difference this time is that these regulations have come about after proper, comprehensive consultation with and working alongside the sector, instead of deciding from on high that new rules need to be imposed.
As HortNZ chair Barry O'Neil says, the sector is pleased with the plans as it is something it has been advocating for some time.
It is clear that something needed to be done to protect valuable, productive soil from being lost to housing developments and ever expanding urban sprawl. During the past 20 years, about 35,000 hectares of highly productive land has been carved up for urban or rural residential development, while 170,000 hectares has been converted to lifestyle blocks.
The new National Policy Statement for Highly Productive Land (NPS-HPL) aims to protect NZ's most productive land and provide security for both our domestic food supply and primary exports. Under the new NPS, councils will be required to identify, map and manage highly productive land to ensure it's available for growing vegetables, fruit and other primary production, now and into the future.
These new regulations are a good move and long overdue. Now, how about those freshwater and winter grazing rules?
Testing confirms H5 bird flu in a single northern giant petrel, found dead on a remote Cape Palliser beach in the Wairarapa, says Dr Mary van Andel, the Ministry for Primary Industries' (MPI) Chief Veterinary Officer.
"What's for dinner?" may sound like a simple question, but for many Kiwi parents, answering it has become a job in itself.
Fifty Eight years ago, on the 16th of August 1968, August Claas, the founder of the harvesting company and father of Helmut Claas, personally presented a Claas Senator combine harvester to Scottish farmer John Steven.
New Zealand consumers are paying more for beef mince than ever before, with the average retail price now sitting above $24 per kilogram, according to Rabobank.
State farmer Pamu has delivered its strongest operating result on record.
Four years since it was first detected in New Zealand, researchers and growers now know much more about management of maize pest fall armyworm (FAW).

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