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SCOTTISH FARMERS are facing a unique problem – overweight cows.
Experts from Scotland’s Rural College are warning livestock farmers that one downside of last year’s excellent summer is the risk their cows are overweight as they approach calving time.
The cold spring was followed by a warm season with good grass growth producing excellent quality silage and hay. If farmers have not adjusted their feeding regime to account for this increased nutrition, overfat cows could have caving problems.
The National Wild Goat Hunting Competition has removed 33,418 wild goats over the past three years.
New Zealand needs a new healthcare model to address rising rates of obesity in rural communities, with the current system leaving many patients unable to access effective treatment or long-term support, warn GPs.
Southland farmers are being urged to put safety first, following a spike in tip offs about risky handling of wind-damaged trees
Third-generation Ashburton dairy farmers TJ and Mark Stewart are no strangers to adapting and evolving.
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
Fonterra chair Peter McBride says the divestment of Mainland Group is their last significant asset sale and signals the end of structural changes.
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