Oat Dear!
OPINION: The UK dairy industry is celebrating a win after plant-based drink maker Oatly lost a long-running legal battle over its use of the word "milk" in its marketing.
This old mutt understands the country’s trendy, woke, vegan community (all four of them) is taking time out from being outraged at everything Donald Trump has ever done, to concern themselves about an oat milk shortage in NZ.
Apparently, anaemic trendy café goers around the country are getting in a tizz as their local vegan-friendly baristas run dry on their favourite plant-based milk.
Now the poor wee darlings are demanding New Zealand invest in its own plant-based milk factory, possibly converting a cow milk plant.
According to one of these delicate petals, “the country risks falling out of line with global trends if it doesn’t get on board with plant-based milk.
New Zealand has lots of massive dairy factories; we need to transition that infrastructure to dairy free”.
Or, as the Hound suggests, they just take advantage of the NZ dairy sector’s excellent ability to turn fresh grass into natural, tasty and healthy milk!
More than 1200 exhibitors will showcase their products and services at next month’s National Fieldays, with sites nearly sold out.
Despite difficult trading conditions for European machinery manufacturers brought about conflicts in Ukraine and Iran, alongside the United States imposing punitive tariffs, Italian manufacturer Maschio Gaspardo, has seen turnover increase 12% in 2025 to €390 million (NZ$775m) with a net profit of €11.2 million (NZ$22.3).
New Zealand innovation company Techion, best known for its animal diagnostics platform, FECPAK has signed an exclusive strategic partnership with Farmlands to bring independent animal health disease intelligence to its customers.
Zespri says it welcomes the recently signed Western Bay of Plenty Regional Deal, describing it as an important step towards supporting growth in the region and for New Zealand's kiwifruit industry.
Troubled milk processor Synlait has lost its third chief executive in five years.
Westgold butter has been named New Zealand's tastiest in a blind tasting conducted by Consumer New Zealand.

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