Oat Dear!
OPINION: The UK dairy industry is celebrating a win after plant-based drink maker Oatly lost a long-running legal battle over its use of the word "milk" in its marketing.
This old mutt understands the country’s trendy, woke, vegan community (all four of them) is taking time out from being outraged at everything Donald Trump has ever done, to concern themselves about an oat milk shortage in NZ.
Apparently, anaemic trendy café goers around the country are getting in a tizz as their local vegan-friendly baristas run dry on their favourite plant-based milk.
Now the poor wee darlings are demanding New Zealand invest in its own plant-based milk factory, possibly converting a cow milk plant.
According to one of these delicate petals, “the country risks falling out of line with global trends if it doesn’t get on board with plant-based milk.
New Zealand has lots of massive dairy factories; we need to transition that infrastructure to dairy free”.
Or, as the Hound suggests, they just take advantage of the NZ dairy sector’s excellent ability to turn fresh grass into natural, tasty and healthy milk!
The most outstanding CNH dealers from across Australia and New Zealand for the past year have been revealed, with two New Zealand dealerships amongst the major winners.
A $20 million dairy beef programme will help farmers capture greater value from their animals.
A precautionary State of Emergency was declared for the Far North District at 1.18pm today (Thursday 26 March), for an initial period of seven days.
A New Zealand red meat product range with “tongue-soft” texture for elderly or unwell people has won the 2026 Meat Industry Association (MIA) Dragon’s Den competition.
The New Zealand Future Food and Fibre Summit, E Tipu 2026, is the place for farmers who want to stay ahead in a rapidly changing sector, says FoodHQ chief executive Dr Victoria Hatton.
OPINION: For some of us the threat of a fuel crisis is something we have dealt with before and are still here to tell the tale.

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