Oat Dear!
OPINION: The UK dairy industry is celebrating a win after plant-based drink maker Oatly lost a long-running legal battle over its use of the word "milk" in its marketing.
This old mutt understands the country’s trendy, woke, vegan community (all four of them) is taking time out from being outraged at everything Donald Trump has ever done, to concern themselves about an oat milk shortage in NZ.
Apparently, anaemic trendy café goers around the country are getting in a tizz as their local vegan-friendly baristas run dry on their favourite plant-based milk.
Now the poor wee darlings are demanding New Zealand invest in its own plant-based milk factory, possibly converting a cow milk plant.
According to one of these delicate petals, “the country risks falling out of line with global trends if it doesn’t get on board with plant-based milk.
New Zealand has lots of massive dairy factories; we need to transition that infrastructure to dairy free”.
Or, as the Hound suggests, they just take advantage of the NZ dairy sector’s excellent ability to turn fresh grass into natural, tasty and healthy milk!
Perrin Ag has appointed Vicky Ferris as its new Hawke's Bay consultant.
The New Zealand National Fieldays Society is encouraging teachers to register school groups for the 2026 National Fieldays, set to be held at Mystery Creek Events Centre from 10-13 June.
The appointment of Richard Allen as Fonterra's new chief executive signals execution, not strategy, according to agribusiness expert Dr Nic Lees.
Potatoes New Zealand has become much more than a grower body, according to Pukekohe grower Bharat Bhana.
The country's kiwifruit growers seem to have escaped much of the predicted wrath of Cyclone Vaianu which hit the east coast of the North Island this month.
Beef + Lamb NZ chair Kate Acland says that in these uncertain times, New Zealand needs to do everything it can to seize market access opportunities.

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