Oat Dear!
OPINION: The UK dairy industry is celebrating a win after plant-based drink maker Oatly lost a long-running legal battle over its use of the word "milk" in its marketing.
This old mutt understands the country’s trendy, woke, vegan community (all four of them) is taking time out from being outraged at everything Donald Trump has ever done, to concern themselves about an oat milk shortage in NZ.
Apparently, anaemic trendy café goers around the country are getting in a tizz as their local vegan-friendly baristas run dry on their favourite plant-based milk.
Now the poor wee darlings are demanding New Zealand invest in its own plant-based milk factory, possibly converting a cow milk plant.
According to one of these delicate petals, “the country risks falling out of line with global trends if it doesn’t get on board with plant-based milk.
New Zealand has lots of massive dairy factories; we need to transition that infrastructure to dairy free”.
Or, as the Hound suggests, they just take advantage of the NZ dairy sector’s excellent ability to turn fresh grass into natural, tasty and healthy milk!
Ashleigh Gordon and Leilani Lobb have been named as the two finalists for Dairy Women's Network's (DWN) 2026 Regional Leader of the Year Award.
Animal and Plant Health New Zealand (APHANZ) says the approval of a new fungicide seed treatment is a positive, however growers will be hoping the final approval is completed ahead of the spring season.
North Canterbury farmer Adam Williamson has been appointed DairyNZ's associate director for 2026-27.
Fonterra farmers are set for a multi-billion-dollar payout this week.
The 2026 Holstein Friesian NZ Young Breeders Development Programme is off to a strong start, with this year's intake coming together for their first event on March 18 and 19.
State farmer Pāmu (Landcorp) has announced it will pay a $10 million special dividend to the Crown off the back of a strong outlook for the business and a capital repayment of $9.5 million following Fonterra's consumer business sale.

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