New Zealand and Ireland Extend $34.5m Climate Research Partnership for Agriculture
Ireland and NZ have concluded a deal to extend a joint research programme on climate change.
High speed broadband is a core requirement for farmers, says Ireland’s Minister for Communications, Alex White.
Visiting New Zealand recently he told Rural News that Irish farmers tell him a complete rollout of high speed broadband to rural areas is the most important task his government faces.
Broadband is as important as – perhaps more important than – any other structural component of the farming sector because it’s critical for increasing production and productivity.
“Until recently broadband in Ireland has been patchy. It has improved in the past year and even in the past six months and we reckon the private sector is spending [about] 2.5 million euros on broadband provision,” White says. “But this is still not going to be enough because there are parts of rural Ireland where it won’t be commercially viable for the commercial operators to go.”
White says the Irish Government will have to pay for high speed broadband in areas where it’s not commercially viable for the main operators. The commercial operators are installing high speed broadband in the cities and major towns, but [across most] of Ireland the Government is going to ‘have to take charge and put in broadband’.
“The cities and the big towns… are well served but the remote – and even not so remote – areas we will need to serve. Agriculture is one sector that will benefit.
“Also, education, health and tourism – especially agri-tourism – need broadband. We want to make sure people who come to Ireland have access to broadband, including students and tourists.”
White says Irish farmers want up-to-date information to drive the profitability of their businesses.
“They are happy and willing to use their mobiles or iPads to run the farm, but if the connectivity isn’t there they won’t be able to maximise the benefit of that technology. You see this issue in all parts of the world and I have been discussing that with people here in New Zealand.”
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.

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