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OPINION: This old mutt went to school to eat his lunch, but still knows the future of the country, and the primary sector, depends on a conveyor belt of well-educated youth coming through the system.
Thousands of UK students have successfully fought a beef-ban aimed at reducing their university’s carbon footprint.
The University of Edinburgh beef-ban was initially put forward at a student council, receiving a small majority of votes in favour.
The small majority meant that the University of Edinburgh’s student association had to put forward a motion to students to cease the sale of beef products in all of the association’s cafes and restaurants.
In a statement released on Facebook, the Edinburgh University Students' Association said that almost 6,000 students came forward to vote on the proposal, with 58% of students voting against it.
Farming UK reports that the motion was inspired by similar beef-bans at other universities, such as the University of Cambridge, whose University Catering Service banned beef and lamb in 2016.
Farming UK adds that the University of East Anglia also held a beef-ban, but this was overturned in December 2019.
Applications for Silver Fern Farms Co-operative's next board-appointed farmer director are open.
It's our time to shine, says Deer Industry NZ chief executive Rhys Griffiths.
New Zealand needs to have "a really mature conversation" around modern gene editing technologies and synthetic biology, says the Prime Minister's Chief Science Advisor, Dr John Roche.
A booming agriculture sector and sold-out exhibition sites are pointing to a bumper 2026 National Fieldays at Mystery Creek, Hamilton.
Wilding pines are the wrong tree in the wrong place, and they need to go, says Biosecurity Minister Andrew Hoggard.
According to new research, industry leaders have ranked world-class biodiversity as the number one priority for the 16th year in a row.