Final call for Alliance’s 2027 Graduate Programme
Alliance is calling for final applications for its 2027 Graduate Programme, with applications closing on Sunday 25 October.
Thousands of UK students have successfully fought a beef-ban aimed at reducing their university’s carbon footprint.
The University of Edinburgh beef-ban was initially put forward at a student council, receiving a small majority of votes in favour.
The small majority meant that the University of Edinburgh’s student association had to put forward a motion to students to cease the sale of beef products in all of the association’s cafes and restaurants.
In a statement released on Facebook, the Edinburgh University Students' Association said that almost 6,000 students came forward to vote on the proposal, with 58% of students voting against it.
Farming UK reports that the motion was inspired by similar beef-bans at other universities, such as the University of Cambridge, whose University Catering Service banned beef and lamb in 2016.
Farming UK adds that the University of East Anglia also held a beef-ban, but this was overturned in December 2019.
Dairy processors are ready to further boost New Zealand’s export earnings but want the incoming government to match their ambition with good policy.
Massey University is best placed to solve the “problems” facing the dairy industry, says vice chancellor, Pierre Venter.
Synlait's longest serving employee – a man who joined the Canterbury-based milk processor even before it began processing milk – is now its newest executive.
A dairy industry leader believes eradicating the common and costly disease, Bovine Viral Diarrhoea (BVD) is within reach.
A farmgate milk price of $10/kgMS this season is firming up as milk powder prices soar and the New Zealand dollar weakens.
Federated Farmers has welcomed new rural policies released by ACT, saying they align closely with its own election priorities.

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