Rural Parents Blindsided By Bus Route Changes
OPINION: Rural school buses is a topic I have had a great deal of correspondence on over the last couple of months.
Thousands of UK students have successfully fought a beef-ban aimed at reducing their university’s carbon footprint.
The University of Edinburgh beef-ban was initially put forward at a student council, receiving a small majority of votes in favour.
The small majority meant that the University of Edinburgh’s student association had to put forward a motion to students to cease the sale of beef products in all of the association’s cafes and restaurants.
In a statement released on Facebook, the Edinburgh University Students' Association said that almost 6,000 students came forward to vote on the proposal, with 58% of students voting against it.
Farming UK reports that the motion was inspired by similar beef-bans at other universities, such as the University of Cambridge, whose University Catering Service banned beef and lamb in 2016.
Farming UK adds that the University of East Anglia also held a beef-ban, but this was overturned in December 2019.
Seeka chief executive Michael Franks says while it's still early days in terms of the kiwifruit harvest, things are looking pretty good.
Major New Zealand fresh produce grower is tapping AI to manage weeds on one of its farms.
With arable farmers heading into the busy planting season, increasing fuel and fertiliser prices, driven by the Iranian conflict, are a daily and ongoing concern.
OPINION: After two long years of hardship, things are looking up for New Zealand red meat farmers.
A casualty of the storm that hit the Bay of Plenty recently was the cancelation of a field day at a leading Māori kiwifruit orchard at Te Puke.
Some arable farmers are getting out of arable and converting to dairy in the faced of soaring fuel and fertiliser prices on top of a very poor growing season.

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