Nature has little regard for supply and demand equations, and there were abundant, high-quality crops for many around the country this harves. While the industry grapples with slowing markets, excess supply and uncertainty around trade barriers, Sophie Preece hears that vintage 2025 kicked off with perfect parcels of delicious fruit.

On the cusp of Pinot Noir New Zealand 2025, to be held in Christchurch Ōtautahi 11-13 February, Emma Jenkins MW reflects on the current state of New Zealand Pinot Noir and where it could and should be heading.

Waikato dairy farmers are well-placed heading into the peak of summer, thanks to favourable growing conditions late last year that resulted in abundant onfarm feed reserves.

The ongoing rise of the Chinese middle class will drag up demand for New Zealand products there in the future.

The first thing Tanya Pouwhare does when someone seeking employment steps through her doorway is print out the 'Know Your Rights' sheet from the New Zealand Employment Guide.

Horowhenua farmer Cam Lewis is in the business of growing superb quality produce – milk, asparagus, and strawberries.

As a guest of the Italian Trade Association, Rural News Group Machinery Editor Mark Daniel took the opportunity to make an early November dash to Bologna to the 46th EIMA exhibition.

More locally grown tomatoes are coming to stores this month and you can thank New Zealand greenhouses for that.

The New Zealand Wine Roadmap to Net Zero 2050 lays out a pathway and practical guidelines to help vineyards and wineries meet the goal of being carbon net zero by 2050.

Spring is the perfect time to re-set your eating habits and colourful in-season fruit and vegetables are the key to success, offering unbeatable value.