A Woodville, Tararua dairy farmer is halving his dairy shed power bill with a solar power system he will pay for in six years. And it has no batteries. Peter Burke reports.

Northland ‘Tiller Talk’ farmers Don and Kirsten Watson took a leap into farm ownership in 2017-18, moving to South Head (Kaipara Harbour Edge). 

Fonterra's Western Star butter has been judged Australia’s champion butter for the seventh time.

Here are excerpts from Fonterra’s submission to the Dairy Industry Restructuring Act (DIRA) review, signed by chief executive Miles Hurrell.

Farmers are expected to finalise a Biosecurity Levy of 3.9c/kgMS this week.

Fonterra has taken a stake in Motif Ingredients, a US-based food ingredients company developing plant-based or cell-grown animal products, including milk.

Employers aren't paying enough attention to retaining the employees they have for the next season.

Pāmu Farms’ dairy production has gone well in the first six months of the 2018-19 season, says the general manager dairy, Mark Julian.

An Irish dairy researcher says despite admiring New Zealand’s dairy industry he has concerns about it.

An influential European Union diplomat is optimistic that a quality free trade agreement (FTA) with New Zealand is possible before the end of 2019.