Pāmu and Meet the Need Launch Mince Recipe Cards for Food Banks
A partnership between state-owned enterprise Pāmu (Landcorp Farming Limited) and charity Meet the Need is putting more than quality New Zealand beef into food bank parcels this year.
Pāmu Farms’ dairy production has gone well in the first six months of the 2018-19 season, says the general manager dairy, Mark Julian.
Until the end of December it was about 6% ahead of the previous 2017-18 season, like for like, excluding one additional farm, he told Dairy News.
“Climatic conditions have been favourable in most regions with Central Plateau having great conditions to mid-year. However Northland started with a wet, cold spring then flooding before Christmas.”
His comments follow the release of Pāmu Farms’ (Landcorp Farming) half-year results to December 31, 2018. It has declared a net profit after tax of $29 million for the half year versus $21m for the half year ended December 31, 2017.
Chief executive Steven Carden says the $5m increase was mainly due to a $4m increase in milk revenue and small increases in livestock and forestry.
Julian says in the dairy division about 50,000 cows were milked and produced 10M kgMS to the end of December. They are targeting 17.5M kgMS for the season.
Julian says Pāmu seeks ways to increase revenue from its farms, “including options for creating quality dairy beef calves for the Pāmu livestock business; we are succeeding in this using Focus Genetics Stabiliser sire.”
The company sells its Pāmu brand organic milk powder in New Zealand and China and is looking to sell a milk powder branded ‘One Farm’, made from its exclusively grass-fed farm Achilles near Taupo.
“We will also expand our organics, winter milk and A2 farm footprint in the coming season,” he sais. “And this season over 30% of our farm systems [have quit] conventional spring calving.
“Pāmu is also [achieving] best standards in milk production, for example, Pāmu's five Canterbury farms were the first multi-farm business to achieve Synlait’s ‘Lead with Pride’ standards.”
Pāmu sees its Spring Sheep business meeting its targets and the company is creating substantial demand in international markets for this alternative dairy product, Julian says.
Pāmu said in 2015 that it would proceed with only 19 dairy conversions and one sheep milk farm on the Central Plateau instead of the 40 farms it had first envisaged.
Pāmu and the Hauraki Collective will at the end of this season reach the end of their agreement covering the milking of 4500 cows near Ngatea, Hauraki Plains; the iwi will then buy the Pāmu assets and take over managing the farms.
Pāmu will then be milking about 45,000 cows in the 2019-20 season.
LIC shareholders have elected a new North Island representative to the co-operative's Board, along with five representatives to its Shareholder Reference Group (SRG), following the company's Annual Meeting held in Invercargill.
Farmers across parts of Southland and South Otago are continuing to deal with difficult conditions after a prolonged run of wet weather, with pressure building around feed supply, stock management, pasture damage, farm infrastructure and everyday workloads.
Federated Farmers says it welcomes Labour's commitment to reviewing the Sharemilking Agreements Act, calling on other major parties to do the same.
For Canterbury dairy farmers Sian Meijer and Rick Wobben, wearable technology has become one of their most valuable on-farm tools - helping manage 1850 cows across an expansive, high-performing dairy operation while improving efficiency, mating outcomes and day-to-day decision making.
Fonterra has unveiled its annual results for the 2026 financial year, posting $27 billion in revenue and close to $20 billion returned to New Zealand farmer owners and unit holders.
The first major update to the Dairy Cattle Code of Welfare in more than a decade has been released, marking what DairyNZ describes as an important step in ensuring animal welfare standards continue to evolve alongside scientific evidence and on-farm realities.
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