Near the Horowhenua town of Otaki, dairy conversion has taken on a whole new meaning. It’s not a case of converting sheep and beef farms to dairy farms, rather it’s a case of just converting old dairy sheds to country style tourist accommodation. Reporter Peter Burke visited two such conversions by two pretty special and creative women.

Milking cows, goats and sheep on one farm has been a steep learning curve for Te Aroha farmer Kevin Schuler and his brother Paul.

How important is clean water for cows?

It's that time of year again — planning for maize.

Thomas Lundman's work focus has gone from tracking tiny critters in pitch black caves to looking after considerably larger animals in paddocks near Whakatane.

Calf rearing tips to help you and your farm team in the weeks ahead.

Fish, eels and a 1.5km farm walk were the highlights of a field day held on a King Country sheep and beef farm this month.

Pioneer forage specialist, Ian Williams on the many things that won’t change for agriculture through the COVID-19 pandemic.

Once-a-day (OAD) milking was up for discussion at a recent Small Milk and Supply Herds (SMASH) field day at Massey University.

Five Waikato farms have been announced as contenders in the 2020 Ballance Farm Environment Awards.