Displaying items by tag: Marlborough

On her return from Wine Spectator’s 43rd Annual New York Wine Experience, Greywacke Winemaker Richelle Tyney looks back at a busy year.

Lower yields and a reduced grape price for Sauvignon Blanc, along with a 6% rise in operating expenses, saw a major fall in profitability in the Marlborough vineyard model in 2023/2024.

Appellation Marlborough Wine has tightened its certification criteria, putting in place minimum brix at harvest and new geographical boundaries for wines wearing the AMW icon.

"I'm just kind of pinching myself that the weather is so good," says Pernod Ricard's New Zealand Group Winemaker Jamie Marfell, as he approaches what will likely be his first Easter off in 34 years.

Paul Dunleavy grew up immersed in the wine industry, and these days has his own bespoke wine label on Waiheke Island, along with considerable Sauvignon Blanc interests in Marlborough. He shares some of his thoughts on the market, past, present and future.

Nature kept Marlborough grapegrowers on their toe this season, then swept in with a beautiful second summer just when the industry needed it.

Despite one of the most challenging Marlborough growing seasons Clive Jones has seen, he's feeling "very positive" about the 2023 vintage.

The roots of Allan Scott Family Winemakers go back to the first days of Marlborough's wine industry, 50 years ago this year.

Marlborough’s flowering in late 2022 was variable, due to cool weather, but Mark Allen of Mark Allen Vineyard Advisory is seeing a good average crop load in Sauvignon Blanc vineyards, and expects yields to be average or slightly above.

Marlborough's inaugural Climate Action Week, to be held from 13 to 17 February, has been designed to grow awareness and knowledge about lowering carbon emissions for a climate positive future, says organiser Catherine van der Meulen.