Plant-based bubble bursts
OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird…
New research has shown that dry stock farmers are just as likely to be infected with leptospirosis as dairy farmers.
Massey University’s School of Veterinary Science has entered the global top 20 in the latest QS World University Rankings.
Massey University student Sophie Ridd is this year’s recipient of Ravensdown’s Hugh Williams Memorial Scholarship.
The Head of Massey’s School of Agriculture & Environment, Professor Paul Kenyon, says the direction the Government is heading on sustainability heralds the way that NZ will farm in the future.
Sharing knowledge and looking at ways to upskill people to prepare farm environment plans (FEPs) was the focus of a real and virtual workshop organised by Massey University recently.
Massey University student Sophie Ridd is this year’s recipient of Ravensdown’s Hugh Williams Memorial Scholarship.
More than 400 people participated in a day long real and virtual workshop last week on farm environment plans (FEP’s) organised by Massey University’s Farmed Landscapes Research Centre (FLRC).
Massey University's sheep team is examining the economic impact and the production consequences of crossbreeding with Wiltshires to a fully shedding flock.
An international PhD student, working on animal health issues in the dairy sector, has been granted a border exemption to enter New Zealand and continue studying.
OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird…
OPINION: Synlait's financial woes won’t be going away anytime soon.