
From the CEO: Salute to Sauvignon Blanc
OPINION: Sauvignon Blanc was famously introduced to New Zealand by Ross Spence of Matua Valley, and then serendipitously planted in…
FONTERRA IS facing a new reality in Australia.
NEWS THAT Miraka has signed a multimillion-dollar, joint-venture deal with Shanghai Pengxin to produce UHT milk shows how smart our small, entrepreneurial companies can be.
AS FONTERRA last month announced a 33% surge in half-year net profit, its share price had another story to tell.
WHILE THE drought is terribly painful to many dairy farmers – essentially it’s ruined a bumper season – it has brought to the fore some issues worth considering.
AS MORE regions are declared drought zones farmers can only despair of ill-informed comment – mainly by non-farmers and big-city media – showing up the rural/urban divide. It’s a chasm.
DAIRY FARMERS in the North Island are facing a stern test. Most regions haven’t had decent rain for two months, pasture has disappeared and milk production is at a trickle.
LIKE HANNIBAL getting 30-odd elephants across the Italian Alps (218BC), the dairy industry, plus ‘friends’, has succeeded in drafting a new agreement on how to prevent dairying from dirtying our fresh water resources.
FONTERRA SAYS it’s still collecting 10% more milk than last year, with about 65 million litres/day coming in.
OPINION: Sauvignon Blanc was famously introduced to New Zealand by Ross Spence of Matua Valley, and then serendipitously planted in…
OPINION: As New Zealand's wine industry grapples with figurative dark clouds (and literal for some wine regions of late) this…
Fifteen premium Marlborough wineries have found a home away from home in the region, with a shared cellar door in…
The large 2025 harvest will exacerbate the wine industry's "lingering" supply from recent vintages, New Zealand Winegrowers Chief Executive Philip…
Marlborough grape growers Will and Jayne Grigg are "cautiously optimistic" about the future of the region's wine industry.